摘要
综述了小麦低聚肽的酶解方法以及抗氧化活性、血管舒张活性、降低胆固醇、降低血压、健脾等生物活性功能的最新研究进展,展望了小麦低聚肽在食品、饲料等方面的应用前景,为进一步的研究和应用提供思路。
The enzymatic hydrolysis and antioxidant activity, vasodilation activity, lowering cholesterol, lowering blood pressure, spleen and other biological activities of wheat oligopeptides were reviewed.The application of wheat oligopeptide in food and feed were prospected. Some thoughts for the further research were provided.
引文
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