小麦低聚肽酶解方法及生物活性研究进展
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摘要
综述了小麦低聚肽的酶解方法以及抗氧化活性、血管舒张活性、降低胆固醇、降低血压、健脾等生物活性功能的最新研究进展,展望了小麦低聚肽在食品、饲料等方面的应用前景,为进一步的研究和应用提供思路。
The enzymatic hydrolysis and antioxidant activity, vasodilation activity, lowering cholesterol, lowering blood pressure, spleen and other biological activities of wheat oligopeptides were reviewed.The application of wheat oligopeptide in food and feed were prospected. Some thoughts for the further research were provided.
The enzymatic hydrolysis and antioxidant activity, vasodilation activity, lowering cholesterol, lowering blood pressure, spleen and other biological activities of wheat oligopeptides were reviewed.The application of wheat oligopeptide in food and feed were prospected. Some thoughts for the further research were provided.
引文
[1]陈建国,梁寒峭,王憬,等.无添加酿造酱油的低聚肽特征性分析[J].食品与发酵工业,2018,44(5):218-221.
[2]刘睿,陈启贺,任金威,等.人参低聚肽对急性酒精中毒大鼠的保护作用研究[J].中国食物与营养,2018,24(2):68-72.
[3]刘玉婷,潘进权,刘夏婷.胰蛋白酶水解谷朊粉制备多肽的工艺优化[J].中国酿造,2015,34(10):18-22.
[4]刘树兴,石凯.超声辅助酶解谷朊粉制备ACE抑制肽工艺优化[J].陕西科技大学学报:自然科学版,2014,32(6):110-114.
[5]罗思媛,郭红英,张琳娜,等.麦胚蛋白双酶酶解物的制备及其体外醒酒活性的研究[J].中国粮油学报,2018,33(5):87-93.
[6]李清丽,王卫国.双酶复合水解谷朊粉制备小肽的工艺条件研究[J].饲料工业,2007,28(11):17-18.
[7]于笛,赵泽龙,张丽萍.复合酶法制备小麦低聚肽的工艺研究[J].中国食品添加剂,2017(6):170-177.
[8]仇超颖,崔春.琥珀酸脱酰胺对小麦面筋蛋白酶解特性的影响[J].食品工业科技,2010,31(8):74-77.
[9]DOLORES R M,ISABEL C M,ORDONEZ J A,et al.Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis(TPA)[J].Meat Science,2014,98(2):310-315.
[10]杨晓,王畋,刘畅,等.低聚肽和Vc复合固体饮料的抗氧化性研究[J].食品研究与开发,2018,39(4):179-183.
[11]魏颖,马勇,鲁军,等.小麦低聚肽抗氧化活性研究[J].食品科技,2015,40(4):206-208.
[12]张亚卓,姜思萌,魏颖,等.小麦低聚肽对体外肠上皮细胞氧化应激损伤的保护作用[J].食品与发酵工业,2015,41(1):46-50.
[13]HIROTA T,NONAKA A,MATSUSHITA A,et al.Milk casein derived tripeptides,VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic rings[J].Heart and Vessels,2011,26(5):549-556.
[14]刘文颖,林峰,谷瑞增,等.小麦低聚肽的成分分析及其血管舒张活性[J].食品科技,2014,39(2):23-27.
[15]贾连群,杨关林,罗莹,等.化瘀祛痰方及其拆方对Hep G2细胞胆固醇代谢的影响及其机制研究[J].中国实验方剂学杂志,2012,18(16):158-162.
[16]刘文颖,林单,林峰,等.小麦低聚肽对Hep G2细胞胆固醇代谢的影响[J].食品工业科技,2014,35(7):126-129.
[17]MUGURUMA M,AHHMED A M,KATAYAMA K,et al.Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B:Evaluation of its antihypertensive effects in vivo[J].Food Chemistry,2009,114(2):516-522.
[18]胡明华,潘静华,汪文来,等.小麦低聚肽对大黄所致大鼠脾虚证的影响[J].中国中医基础医学杂志,2016,22(2):184-185.
[2]刘睿,陈启贺,任金威,等.人参低聚肽对急性酒精中毒大鼠的保护作用研究[J].中国食物与营养,2018,24(2):68-72.
[3]刘玉婷,潘进权,刘夏婷.胰蛋白酶水解谷朊粉制备多肽的工艺优化[J].中国酿造,2015,34(10):18-22.
[4]刘树兴,石凯.超声辅助酶解谷朊粉制备ACE抑制肽工艺优化[J].陕西科技大学学报:自然科学版,2014,32(6):110-114.
[5]罗思媛,郭红英,张琳娜,等.麦胚蛋白双酶酶解物的制备及其体外醒酒活性的研究[J].中国粮油学报,2018,33(5):87-93.
[6]李清丽,王卫国.双酶复合水解谷朊粉制备小肽的工艺条件研究[J].饲料工业,2007,28(11):17-18.
[7]于笛,赵泽龙,张丽萍.复合酶法制备小麦低聚肽的工艺研究[J].中国食品添加剂,2017(6):170-177.
[8]仇超颖,崔春.琥珀酸脱酰胺对小麦面筋蛋白酶解特性的影响[J].食品工业科技,2010,31(8):74-77.
[9]DOLORES R M,ISABEL C M,ORDONEZ J A,et al.Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis(TPA)[J].Meat Science,2014,98(2):310-315.
[10]杨晓,王畋,刘畅,等.低聚肽和Vc复合固体饮料的抗氧化性研究[J].食品研究与开发,2018,39(4):179-183.
[11]魏颖,马勇,鲁军,等.小麦低聚肽抗氧化活性研究[J].食品科技,2015,40(4):206-208.
[12]张亚卓,姜思萌,魏颖,等.小麦低聚肽对体外肠上皮细胞氧化应激损伤的保护作用[J].食品与发酵工业,2015,41(1):46-50.
[13]HIROTA T,NONAKA A,MATSUSHITA A,et al.Milk casein derived tripeptides,VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic rings[J].Heart and Vessels,2011,26(5):549-556.
[14]刘文颖,林峰,谷瑞增,等.小麦低聚肽的成分分析及其血管舒张活性[J].食品科技,2014,39(2):23-27.
[15]贾连群,杨关林,罗莹,等.化瘀祛痰方及其拆方对Hep G2细胞胆固醇代谢的影响及其机制研究[J].中国实验方剂学杂志,2012,18(16):158-162.
[16]刘文颖,林单,林峰,等.小麦低聚肽对Hep G2细胞胆固醇代谢的影响[J].食品工业科技,2014,35(7):126-129.
[17]MUGURUMA M,AHHMED A M,KATAYAMA K,et al.Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B:Evaluation of its antihypertensive effects in vivo[J].Food Chemistry,2009,114(2):516-522.
[18]胡明华,潘静华,汪文来,等.小麦低聚肽对大黄所致大鼠脾虚证的影响[J].中国中医基础医学杂志,2016,22(2):184-185.