不同种源辣木嫩叶部分营养成分分析
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摘要
为了为后期特用品种的选育工作提供理论参考,对所收集保存的8个种源辣木嫩叶的钙、钾、铁、硒、维生素C和蛋白质等营养成分含量进行测定。结果表明:参试辣木种源的嫩叶营养成分含量变幅比较大,钙、钾、铁等矿物质元素含量的变幅分别为403～1 120 mg/kg、249～280 mg/kg、12.3～36.1 mg/kg,其中201502LAO钙元素含量最高,201504ALG钾元素含量最高、201508CHN铁元素含量最高;参试种源的硒元素含量在0.026～0.32 mg/kg之间,达到广西地方标准富硒蔬菜水平;201503MYA维生素C含量最高(220 mg/100g),201508CHN蛋白质含量最高(8.23%)。8个不同辣木种源的嫩叶营养成分含量之间差异显著。
The contents of nutrients such as calcium,potassium,iron,selenium,vitamin C and protein intender leaves from 8 collected species of Moringa oleifera were analyzed to provide the reference for selectingthe special species. Results showed that the nutrient contents of the tender leaves were significantly increased,and the variations of calcium,potassium and iron were from 403 mg/kg to 1 120 mg/kg,from 249 mg/kg to280 mg/kg,from 12.3 mg/kg to 36.1 mg/kg,respectively. The species with the highest content of calcium,potassium and iron were 201502 LAO,201504ALG and 201508 CHN,respectively. The content of seleniumelement was from 0.026 mg/kg to 0.32 mg/kg,which reached Guangxi local standard for selenium-rich vegeta-ble. The highest content of vitamin C was 201503 MYA with 220 mg/100 g,and the highest content of proteinwas 201508 CHN with 8.23%. The nutrient contents in tender leaves of 8 species of M. oleifera were significant-ly different.
The contents of nutrients such as calcium,potassium,iron,selenium,vitamin C and protein intender leaves from 8 collected species of Moringa oleifera were analyzed to provide the reference for selectingthe special species. Results showed that the nutrient contents of the tender leaves were significantly increased,and the variations of calcium,potassium and iron were from 403 mg/kg to 1 120 mg/kg,from 249 mg/kg to280 mg/kg,from 12.3 mg/kg to 36.1 mg/kg,respectively. The species with the highest content of calcium,potassium and iron were 201502 LAO,201504ALG and 201508 CHN,respectively. The content of seleniumelement was from 0.026 mg/kg to 0.32 mg/kg,which reached Guangxi local standard for selenium-rich vegeta-ble. The highest content of vitamin C was 201503 MYA with 220 mg/100 g,and the highest content of proteinwas 201508 CHN with 8.23%. The nutrient contents in tender leaves of 8 species of M. oleifera were significant-ly different.
引文
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[11]郭刚军,龙继明,黄艳丽,等.多油辣木不同部位营养成分分析及评价[J].食品工业科技,2016,37(22):354-358.
[12]JONGRUNGRUANGCHOK S,BUNRATHEP S,SONGSAK T. Nutrients and minerals content of eleven different samples of Moringa oleifera cultivated in Thailand[J].Journal of Health Research,2010,24(3):123-127.
[13]李嘉,胡诗羲,王荣香,等.不同辣木种质资源叶片营养元素含量分析[J].热带作物学报,2018,39(1):34-39.
[14]王小安,潘少霖,高敏霞,等.辣木嫩梢营养成分测定与分析[J].东南园艺,2016,4(4):11-13.
[2]刘子记,孙继华,刘昭华,等.特色植物辣木的应用价值及发展前景分析[J].热带作物学报,2014,35(9):1871-1878.
[3] MAHMOOD K T,MUGAL T,HAQ I U. Moringa oleifera:a natural gift-a review[J]. Journal of Pharmaceutical Sciences&Research,2010,2(11):775-781.
[4] ANWAR F,LATIF S,ASHRAF M,et al. Moringa oleifera:a food plant with multiple medicinal uses[J]. Phytotherapy Research,2007,21(1):17-25.
[5]刘忠妹,许木果,丁华平,等.不同品种辣木中微量元素的分布特征[J].中国农学通报,2016,32(10):85-89.
[6]刘忠妹,李海泉,许木果,等. 3种辣木中氮、磷、钾、钙和镁元素含量的比较[J].热带作物学报,2016,37(3):461-465.
[7]刘昌芬,伍英,龙继明.不同品种和产地辣木叶片营养成分含量[J].热带农业科技,2003,26(4):1-2.
[8]初雅洁,符史关,龚加顺.云南不同产地辣木叶成分的分析比较[J].食品科学,2016,37(02):160-164.
[9]高敏霞,王小安,叶新福,等.不同着生部位辣木叶营养成分差异分析[J].南方农业学报,2017,48(8):1488-1492.
[10]杨东顺,樊建麟,邵金良,等.辣木不同部位主要营养成分及氨基酸含量比较分析[J].山西农业科学,2015,43(9):1110-1115.
[11]郭刚军,龙继明,黄艳丽,等.多油辣木不同部位营养成分分析及评价[J].食品工业科技,2016,37(22):354-358.
[12]JONGRUNGRUANGCHOK S,BUNRATHEP S,SONGSAK T. Nutrients and minerals content of eleven different samples of Moringa oleifera cultivated in Thailand[J].Journal of Health Research,2010,24(3):123-127.
[13]李嘉,胡诗羲,王荣香,等.不同辣木种质资源叶片营养元素含量分析[J].热带作物学报,2018,39(1):34-39.
[14]王小安,潘少霖,高敏霞,等.辣木嫩梢营养成分测定与分析[J].东南园艺,2016,4(4):11-13.