食用明胶中微量铬含量测定的方法研究
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  • 英文篇名:The Research on Determination of Trace Chromium in Edible Gelatin
  • 作者:昝川南
  • 英文作者:ZAN Chuan-nan;Guangxi-ASEAN Center For Food and Drug Safety Control;
  • 关键词:食用明胶 ; 微量铬 ; 原子吸收-石墨炉 ; 电感耦合等离子质谱 ; 质控样
  • 英文关键词:edible gelatin;;trace chromium;;graphite furnace atomic absorptionspectrometry;;inductively coupled plasma mass spectrometry;;quality control material
  • 中文刊名:SPYK
  • 英文刊名:Food Research and Development
  • 机构:广西-东盟食品药品安全检验检测中心;
  • 出版日期:2019-03-10
  • 出版单位:食品研究与开发
  • 年:2019
  • 期:v.40;No.354
  • 语种:中文;
  • 页:SPYK201905038
  • 页数:6
  • CN:05
  • ISSN:12-1231/TS
  • 分类号:205-210
摘要
为优化食用明胶中微量铬测定方法,通过微波消解,湿法消解,干法灰化等3种前处理方法,采取原子吸收-石墨炉法和电感耦合等离子质谱法测定明胶中铬含量。结果表明,食用明胶经硝酸-双氧水消解体系进行微波密闭消解,采用原子吸收-石墨炉法测定其微量铬,铬在0~16 ng/mL浓度范围内线性关系良好,相关系数r~2=0.999 1,方法检出限为0.01 mg/kg,加标平均回收率98.7%,相对标准偏差1.7%(n=7),质控样测定结果接近其中值。
        In order to find a better method for determination of trace chromium in edible gelatin,the content of chromium in gelatin was determined by atomic absorption-graphite furnace method and inductively coupled plasma mass spectrometry through microwave digestion,wet digestion and dry ashing. The results showed that edible gelatin was digested with nitric acid and hydrogen peroxide in a microwave sealed digestion system,and the trace chromium was determined by graphite furnace atomic absorptionspectrometry method. the linear relationship of chromium was good in the concentration range of 0-16 ng/ml,the correlation coefficient r~2 =0.999 1,its detection limit was 0.01 mg/kg,its average recovery rate was 98.7 %,and RSD value was 1.7 %(n=7),the results of quality control material was close to the median.
引文
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