枯草芽孢杆菌的作用机制及其在家禽生产中的应用
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  • 英文篇名:Functional Mechanisms of Bacillus subtilis and Its Application in Poultry Production
  • 作者:陈继发 ; 朱瑾 ; 曲湘勇
  • 英文作者:CHEN Jifa;ZHU Jin;QU Xiangyong;College of Animal Science,Hunan Agricultural University;Hunan Co-Innovation Center of Animal Production Safety;
  • 关键词:枯草芽孢杆菌 ; 生理功能 ; 作用机制 ; 家禽 ; 应用
  • 英文关键词:Bacillus subtilis;;physiological function;;mechanism;;poultry;;application
  • 中文刊名:JJDX
  • 英文刊名:Journal of Economic Animal
  • 机构:湖南农业大学动物科学技术学院;湖南畜禽安全生产协同创新中心;
  • 出版日期:2018-09-14 15:44
  • 出版单位:经济动物学报
  • 年:2019
  • 期:v.23
  • 基金:湖南畜禽安全生产协同创新中心专项资金(CICAPS)
  • 语种:中文;
  • 页:JJDX201901008
  • 页数:8
  • CN:01
  • ISSN:22-1258/S
  • 分类号:48-54+60
摘要
枯草芽孢杆菌(BS)是当前应用最为广泛的饲用益生菌之一。BS具有维护家禽肠道健康、增强免疫和抗氧化功能、缓解热应激、改善畜舍环境、提升肉蛋品质和提高生产性能的功能,还具有替代抗生素的巨大潜力。本文就BS的主要生理功能、作用机制及其在家禽生产中应用的最新研究成果进行了综述。
        Bacillus subtilis( BS) is one of the most widely used probiotic in the animal feed presently. It was reported that BS had many desirable functions,including maintaining intestinal health of poultry,enhancing body' s immune and antioxidant functions,mitigating heat stress,ameliorating animal housing environment,and improving egg and meat quality as well as increasing production performance. In addition,some researchers also pointed out that BS had a potential ability of replacing antibiotics. This paper aims to illustrate the main physiological functions and mechanisms of BS and reviews the latest research findings on the application of BS in poultry production.
引文
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