饮用水中绿麦隆的氯胺化降解探究
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  • 英文篇名:Degradation of Chlortoluron during Chloramination of Drinking Water
  • 作者:田富箱 ; 徐斌 ; 马倩倩 ; 张天阳 ; 林琳 ; 陈英英
  • 英文作者:TIAN Fu-xiang;XU Bin;MA Qian-qian;ZHANG Tian-yang;LIN Lin;CHEN Ying-ying;State Key Laboratory of Pollution Control and Resource Reuse,Tongji University;Key Laboratory of Yangtze Aquatic Environment < Ministry of Education > ,Tongji University;Zhengzhou Design Institute,China Railway Engineering Consulting Group Co.Ltd.;
  • 关键词:饮用水 ; 绿麦隆 ; 氯胺化
  • 英文关键词:drinking water;;chlortoluron;;chloramination
  • 中文刊名:GSPS
  • 英文刊名:China Water & Wastewater
  • 机构:同济大学污染控制与资源化研究国家重点实验室;同济大学长江水环境教育部重点实验室;中铁工程设计咨询集团有限公司郑州设计院;
  • 出版日期:2014-08-01
  • 出版单位:中国给水排水
  • 年:2014
  • 期:v.30;No.371
  • 基金:国家水体污染控制与治理科技重大专项(2012ZX07404-004、2012ZX07408-001);; 国家自然科学基金资助项目(51278352)
  • 语种:中文;
  • 页:GSPS201415020
  • 页数:5
  • CN:15
  • ISSN:12-1073/TU
  • 分类号:79-83
摘要
系统研究了广泛应用的脲类除草剂绿麦隆在饮用水氯胺化消毒过程中的降解特性,考察了不同的氯胺投加量、pH值、溴离子浓度、水源等条件下绿麦隆的氯胺化降解规律。结果表明,绿麦隆的氯胺化降解速率较慢,由于氯胺自降解反应的存在,其反应机理也较为复杂。随着氯胺初始投加量逐渐增大,绿麦隆降解速率明显加快;不同pH值下绿麦隆的氯胺化降解速率变化明显,当pH值为6~7.5时降解速率较快,尤其在pH值为6时降解最快,在pH值为4.5时降解最慢;不同的溴离子背景浓度下,绿麦隆的氯胺化降解速率没有明显差异;在不同水质背景条件下,当pH值为6时,绿麦隆的氯胺化降解速率具有明显的差异性,而当pH值为7时绿麦隆的氯胺化降解速率变化不显著。
        The degradation of chlortoluron as herbicide and precursor of NDMA under different experimental conditions during chloramination of drinking water was investigated.The degradation rate of chlortoluron during chloramination was relatively low and the reaction mechanism became more complex due to the chloramine self-decomposition.The higher initial dosage of chloramine was applied,the faster degradation rate of chlortoluron was found.The degradation of chlortoluron during chloramination was highly dependent on solution pH values.The peak degradation rates were found when pH values ranged from 6 to 7.5,especially at pH of 6.The lowest degradation rate was found at pH of 4.5.No significant difference in degradation rate of chlortoluron during chloramination was found with the addition of bromide ion.The degradation rate of chlortoluron during chloramination was highly impacted by background of water conditions at pH of 6.However,no significant difference was found at pH of 7 indeed.
引文
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