基于李东垣“脾胃盛衰论”探讨饮食不节所致脾胃不调的病机与调摄
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摘要
基于李东垣"脾胃盛衰论"学术思想,文章阐述了饮食不节而致脾胃不调,脾胃失调进而引起五脏功能失衡的病机演变,并探讨了传统中医饮食调摄理论对脾胃不调的改善及其与饮食不节的关系,最后提出饮食不节是脾胃病发生发展的关键因素。研究表明,临床中通过对饮食不节进行调摄可以有效改善脾胃功能,有利于脾胃病及相关疾病的预防和转归。
Based on LI Dong-yuan's ‘spleen and stomach rising and falling theory', this paper discussed the pathogenesis of spleen and stomach diseases caused by an unhealthy diet and the imbalance function of five zang viscera. This paper also explored the improvement of traditional Chinese medicine diet theory on the spleen and stomach disharmony and its relationship with improper diet habit. Finally, the conclusion revealed that improper diet habit was a key factor in the occurrence and development of spleen and stomach diseases. Studies have shown that the clinical regulation of diet can effectively improve the function of spleen and stomach, and is conducive to the prevention and prognosis of spleen and stomach diseases and related diseases.
Based on LI Dong-yuan's ‘spleen and stomach rising and falling theory', this paper discussed the pathogenesis of spleen and stomach diseases caused by an unhealthy diet and the imbalance function of five zang viscera. This paper also explored the improvement of traditional Chinese medicine diet theory on the spleen and stomach disharmony and its relationship with improper diet habit. Finally, the conclusion revealed that improper diet habit was a key factor in the occurrence and development of spleen and stomach diseases. Studies have shown that the clinical regulation of diet can effectively improve the function of spleen and stomach, and is conducive to the prevention and prognosis of spleen and stomach diseases and related diseases.
引文
[1]费小燕.李东垣《脾胃论·脾胃盛衰论》浅析.上海中医药报,2012-09-28(7)
[2]贾海骅.中医学“饮食不节”概念内涵研究.中国中医基础医学杂志,2007,13(12):894-895
[3]袁震土.张锡纯对胃气不降的认识和治疗.中国中医急症,2008,17(11):1593-1593
[4]郭小洪,黄孟君.张锡纯论治“胃气不降”探微.中医药导报,2015,21(22):22-24
[5]宋立群,吕聪.从五味偏嗜论治肾脏疾病.长春中医药大学学报,2013,29(2):342-343
[6]舒秀明,廖艳,林荫,等.试论《备急千金要方》四时五味观的“时”与“味”.北京中医药,2013,32(12):911-914
[7]唐志华.拮抗作用及传统医学的食物相克.广东微量元素科学,2000,7(6):5-7
[8]胡亚靖,于河,顾然,等.李东垣内伤饮食辨治思想对现代疾病的指导.现代中医临床,2018,25(2):38-41
[9]吴丽丽,严灿.对《中医基础理论》教材中“元气”概念内涵的解析.中国中医药现代远程教育,2014,12(13):2-4
[10]唐彦.浅析“调其饮食,适其寒温”在小儿脾胃调理中的意义.哈尔滨:中华中医药学会儿科分会第三十二次学术大会,2015:1474-1475
[11]叶变良.浅谈五行学说对中医四时饮食养生的指导作用.扬州大学烹饪学报,2015,32(1):62-64
[12]白建英,康立英,张秀芬,等.探讨《脾胃论》中李东垣的“脾胃观”.中华中医药杂志,2018,33(4):1478-1480
[2]贾海骅.中医学“饮食不节”概念内涵研究.中国中医基础医学杂志,2007,13(12):894-895
[3]袁震土.张锡纯对胃气不降的认识和治疗.中国中医急症,2008,17(11):1593-1593
[4]郭小洪,黄孟君.张锡纯论治“胃气不降”探微.中医药导报,2015,21(22):22-24
[5]宋立群,吕聪.从五味偏嗜论治肾脏疾病.长春中医药大学学报,2013,29(2):342-343
[6]舒秀明,廖艳,林荫,等.试论《备急千金要方》四时五味观的“时”与“味”.北京中医药,2013,32(12):911-914
[7]唐志华.拮抗作用及传统医学的食物相克.广东微量元素科学,2000,7(6):5-7
[8]胡亚靖,于河,顾然,等.李东垣内伤饮食辨治思想对现代疾病的指导.现代中医临床,2018,25(2):38-41
[9]吴丽丽,严灿.对《中医基础理论》教材中“元气”概念内涵的解析.中国中医药现代远程教育,2014,12(13):2-4
[10]唐彦.浅析“调其饮食,适其寒温”在小儿脾胃调理中的意义.哈尔滨:中华中医药学会儿科分会第三十二次学术大会,2015:1474-1475
[11]叶变良.浅谈五行学说对中医四时饮食养生的指导作用.扬州大学烹饪学报,2015,32(1):62-64
[12]白建英,康立英,张秀芬,等.探讨《脾胃论》中李东垣的“脾胃观”.中华中医药杂志,2018,33(4):1478-1480