中职食品专业学生专业技能的提高研究
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摘要
中职食品专业主要是为食品企业培养一线技能型人才,学生必须要有扎实的专业技能,才能满足企业对人才的要求。本文提出了提高中职食品专业学生专业技能的方法:一是完善课程和教材建设,二是改革实践教学,三是建设学校双师型教师队伍,四是构建现代学徒制培养体系。
The food specialty of secondary vocational schools is mainly to train first-line skilled talents for food enterprises, so students must have solid professional skills, in order to meet the requirements of the enterprises for talents. This paper puts forward methods to improve the professional skills of food majors in secondary vocational schools, such as improving the construction of curriculum and teaching materials, reforming practice teaching, building a team of dual-qualification teachers in schools, and constructing the modern apprenticeship training system.
The food specialty of secondary vocational schools is mainly to train first-line skilled talents for food enterprises, so students must have solid professional skills, in order to meet the requirements of the enterprises for talents. This paper puts forward methods to improve the professional skills of food majors in secondary vocational schools, such as improving the construction of curriculum and teaching materials, reforming practice teaching, building a team of dual-qualification teachers in schools, and constructing the modern apprenticeship training system.
引文
[1]马凤鸣,陶冬冰,吴金玲,等.高等农业院校食品科学与工程专业定位与建设[J].沈阳农业大学学报:社会科学版,2016,18(2):208-211.
[2]卜留娟.中职食品教学中如何提高学生的专业技能[J].新校园:中旬,2016(10):35.
[3]王玉新.中职食品课教学中如何提高学生的专业技能[J].新课程学习,2010(12):57-58.
[4]刘强文.中职食品加工专业核心课程建设的研究[J].学园,2015(6):190.
[5]韩杰,白文林,尹荣焕.现代学徒制模式在本科院校人才培养实践中的借鉴与探索[J].畜牧与饲料科学,2017,38(10):84-86.
[2]卜留娟.中职食品教学中如何提高学生的专业技能[J].新校园:中旬,2016(10):35.
[3]王玉新.中职食品课教学中如何提高学生的专业技能[J].新课程学习,2010(12):57-58.
[4]刘强文.中职食品加工专业核心课程建设的研究[J].学园,2015(6):190.
[5]韩杰,白文林,尹荣焕.现代学徒制模式在本科院校人才培养实践中的借鉴与探索[J].畜牧与饲料科学,2017,38(10):84-86.