食品中维生素A指标检测存在的问题及解决策略
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摘要
维生素A具有非常重要的生理功能,缺乏维生素A会造成营养不良。建立健全食品中维生素A检测体系是当前最重要的任务,只有这样才能保证人民的健康和社会的稳定发展。本文阐述了食品中维生素A检测存在的问题及解决策略,以供参考。
Vitamin A has a very important physiological function, and lack of vitamin A can cause nutritional deficiencies. Establishing a sound vitamin A indicator detection system in food is the most important task in this period, only in this way can guarantee the people's health and the stable development of society. This article will explain the problems and solutions of vitamin A indicators in food for reference.
Vitamin A has a very important physiological function, and lack of vitamin A can cause nutritional deficiencies. Establishing a sound vitamin A indicator detection system in food is the most important task in this period, only in this way can guarantee the people's health and the stable development of society. This article will explain the problems and solutions of vitamin A indicators in food for reference.
引文
[1]尹洧.色谱分析技术在食品检测中的应用[J].农业工程,2012(8):35-40.
[2]王国栋,杨晓莉,杨晶明,等.中国28个实验室维生素A检测的比对研究[J].卫生研究,2009,38(1):127-128.
[3]孙炜,朱晖,刁娟娟,等.208例成人血清中维生素A、维生素E的含量检测[J].药学服务与研究,2013,13(1):58-59.
[2]王国栋,杨晓莉,杨晶明,等.中国28个实验室维生素A检测的比对研究[J].卫生研究,2009,38(1):127-128.
[3]孙炜,朱晖,刁娟娟,等.208例成人血清中维生素A、维生素E的含量检测[J].药学服务与研究,2013,13(1):58-59.