壳聚糖酶的研究进展
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  • 英文篇名:Research Progress of Chitosanase
  • 作者:鲁晶娣 ; 韦盘秋 ; 张兴猛 ; 黄锦祥 ; 黎娅 ; 伍时华 ; 易弋
  • 英文作者:LU Jing-di;WEI Pan-qiu;ZHANG Xing-meng;HUANG Jin-xiang;LI Ya;WU Shi-hua;YI Yi;College of Biological and Chemical Engineering,Guangxi University of Science and Technology;Guangxi Key Laboratory of Green Processing of Sugar Resources,Guangxi University of Science and Technology;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutions,Guangxi University of Science and Technology;
  • 关键词:壳聚糖 ; 壳聚糖酶 ; 氨基葡萄糖 ; 壳寡糖
  • 英文关键词:chitosan;;chitosanases;;D-glucosamine;;chitosan oligosaccharides
  • 中文刊名:ZGTW
  • 英文刊名:China Condiment
  • 机构:广西科技大学生物与化学工程学院;广西科技大学广西糖资源绿色加工重点实验室;广西科技大学广西高校糖资源加工重点实验室;
  • 出版日期:2018-12-10
  • 出版单位:中国调味品
  • 年:2018
  • 期:v.43;No.478
  • 基金:国家自然科学基金(31660250)
  • 语种:中文;
  • 页:ZGTW201812033
  • 页数:6
  • CN:12
  • ISSN:23-1299/TS
  • 分类号:173-178
摘要
壳聚糖酶(EC3.2.1.132)是一种糖基水解酶,主要来源于细菌和真菌,以内切方式催化水解部分乙酰化壳聚糖中的β-1,4-氨基葡萄糖苷键,生成壳寡糖。由于壳聚糖酶可以用于制备具有独特生物活性的物质——壳寡糖,因而在医药、食品、化妆品等领域有广泛的应用,也引起越来越多的科研人员对该酶的关注。文章总结了壳聚糖酶在生化特性、遗传改良及其应用等方面的最新研究进展。
        Chitosanase(EC 3.2.1.132)is a glycosyl hydrolase mainly derived from bacteria and fungi.It catalyzes the hydrolysis ofβ-1,4-aminoglycoside bonds in partially acetylated chitosan to form chitosan oligosaccharides.Chitosan oligosaccharides have been widely used in medicine,food,cosmetics and other fields because they can be used to prepare chitosan oligosaccharides with unique biological activities.This paper summarizes the latest research progress of chitosanase in biochemical characteristics,genetic improvement and its application.
引文
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