营养支持小组对临床维持性血液透析患者营养状况的影响
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摘要
目的:研究营养支持小组对临床维持性血液透析患者一般营养状况的影响及应用价值。方法:选择武汉大学中南医院收治的进行维持性血液透析患者共180例纳入研究,随机分为观察组和对照组,对照组患者给予常规营养支持,观察组在此基础上由专业的营养支持小组为患者提供专业化营养支持;分析两组患者的营养状况。结果:两组干预前相关指标无统计学差异,干预后观察组患者营养指标明显优于干预前和对照组干预后,差异显著(P <0. 05)。SGA评价结果显示观察组营养状况良好者比例明显高于对照组,差异有统计学意义(P <0. 05)。结论:临床应用专业的营养支持为维持性血液透析患者提供营养支持,可改善患者营养不良情况,促进患者营养全面提升,具有积极临床意义。
Objective To study the value and effect of nutritional support group on nutritional status of maintenance hemodialysis patients. Method We chose the 180 maintenance hemodialysis patients as the study object and put them into the observation group and the control group randomly,taking care of the control group with routine nutritional support and the observation group with nutritional support by the nutritional support group. The two groups' nutritional status was compared. Result There was no statistical difference before intervention in the two groups' nutritional status,the observational group's nutritonal status was better than the control group after intervention (P <0. 05). The result of SGA in the observation group was better than the control group which has statistical difference (P < 0. 05).Conclusion Taking care the maintenance hemodialysis patients with the nutritional support group can improve the nutritional status,which is worthy of clinical popularization.
Objective To study the value and effect of nutritional support group on nutritional status of maintenance hemodialysis patients. Method We chose the 180 maintenance hemodialysis patients as the study object and put them into the observation group and the control group randomly,taking care of the control group with routine nutritional support and the observation group with nutritional support by the nutritional support group. The two groups' nutritional status was compared. Result There was no statistical difference before intervention in the two groups' nutritional status,the observational group's nutritonal status was better than the control group after intervention (P <0. 05). The result of SGA in the observation group was better than the control group which has statistical difference (P < 0. 05).Conclusion Taking care the maintenance hemodialysis patients with the nutritional support group can improve the nutritional status,which is worthy of clinical popularization.
引文
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[10]蔚雷雷,薛芃石.维持性血液透析患者的针对性营养护理[J].实用临床医药杂志,2018,22(4):34-37.
[2]李慧,李洪燕,李旭芳.维持性血液透析患者实施个体化营养支持的效果及影响因素分析[J].海南医学,2014,25(21):3157-3160.
[3]李靖丽,丁殊节.标准化营养干预对维持性血液透析患者微炎症状态及生活质量的影响[J].临床护理杂志,2016,15(3):38-41.
[4]江春燕,王维红,伍丽珍,等.营养护理干预改善终末期肾病血液透析患者生活质量的效果观察[J].护理实践与研究,2016,13(23):32-33.
[5]陈荣姣,邓素红,韦红,等.持续质量改进对血液透析患者营养不良的影响[J].护理实践与研究,2010,7(14):9-11.
[6]王超,赵耀.膳食调查方法比较[J].首都公共卫生,2013,7(1):27-29.
[7]洪大情,王君如,张亚玲,等.不同营养评估方法与维持性血液透析患者死亡关系的比较[J].中国血液净化,2014,13(12):815-818.
[8]杜娟,李爽.维持性血液透析患者的氨基酸平衡及管理对策[J].中华临床医师杂志,2014,8(14):2738-2742.
[9]缪华珍.标准化营养干预对维持性血液透析患者营养状况及血清炎性因子的影响[J].当代护士,2018,25(8):98-99.
[10]蔚雷雷,薛芃石.维持性血液透析患者的针对性营养护理[J].实用临床医药杂志,2018,22(4):34-37.