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1.Do the dietary ingredients of low-protein formulated diet provide a sufficient selenium source in Australian snapper Pagrus auratus diet (Bloch & Schneider 1801)?
2.Metabolizable energy content of traditional and re-esterified lipid sources: Effects of inclusion in the diet on nutrient retention and growth performance of broilers from 7 to 21 days of age
4.The Proline/Glycine-Rich Region of the Biofilm Adhesion Protein Aap Forms an Extended Stalk that Resists Compaction
7.The purple Trp288Ala mutant of Synechocystis OCP persistently quenches phycobilisome fluorescence and tightly interacts with FRP
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