常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(871)ACS电子期刊(1)
在“Elsevier电子期刊”中,命中:871条,耗时:0.2379167 秒

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1.Complementarity of SOMAscan to LC-MS/MS and RNA-seq for quantitative profiling of human embryonic and mesenchymal stem cells
作者:Anja M. Billing anb2061@qatar-med.cornell.edu" class="auth_mail" title="E-mail the corresponding author ; Hisham Ben Hamidane hbh2002@qatar-med.cornell.edu" class="auth_mail" title="E-mail the corresponding author ; Aditya M. Bhagwat adb2018@qatar-med.cornell.edu" class="auth_mail" title="E-mail the corresponding author ; Richard J. Cotton rjc2003@qatar-med.cornell.edu" class="auth_mail" title="E-mail the corresponding author ; Shaima S. Dib ssd2002@qatar-med.cornell.edu" class="auth_mail" title="E-mail the corresponding author ; Pankaj Kumar pankaj123@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Shahina Hayat shh2026@qatar-med.cornell.edu" class="auth_mail" title="E-mail the corresponding author ; Neha Goswami neg2007@qatar-med.cornell.edu" class="auth_mail" title="E-mail the corresponding author ; Karsten Suhre kas2049@qatar-med.cornell.edu" class="auth_mail" title="E-mail the corresponding author ; Arash Rafii jat2021@qatar-med.cornell.edu" class="auth_mail" title="E-mail the corresponding author ; Johannes Graumann ; jog2030@qatar-med.cornell.edu" class="auth_mail" title="E-mail the corresponding author
刊名:Journal of Proteomics
出版年:2017
2.Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
作者:Jin Tan tanjin@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Rong Li lirong@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Zi-Tao Jiang ; ztjiang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; ztjiang@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Shu-Hua Tang shtang103@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Ying Wang yingwang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Meng Shi 767370235@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yi-Qian Xiao 495637806@qq.com" class="auth_mail" title="E-mail the corresponding author ; Bin Jia 451992732@qq.com" class="auth_mail" title="E-mail the corresponding author ; Tian-Xiang Lu 2350914998@qq.com" class="auth_mail" title="E-mail the corresponding author ; Hao Wang 609910716@qq.com" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
3.Structural and rheological characterizations of nanoparticles of environment-sensitive hydrophobic alginate in aqueous solution
刊名:Materials Science & Engineering C
出版年:2017
4.The development of a choline rich cereal based functional food: Effect of processing and storage
刊名:LWT - Food Science and Technology
出版年:2017
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