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在“Elsevier电子期刊”中，命中：3,549条，耗时：小于0.01 秒

在所有数据库中总计命中：9,157条

1.Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program

作者：Lori M. Beccarelli ; PhD¹ ; ² ; Rachel E. Scherr ; PhD¹ ; ² ; ^{rescherr@ucdavis.edu} ; Madan Dharmar ; PhD ; MBBS³ ; ⁴ ; Igor V. Ermakov ; PhD⁵ ; Werner Gellermann ; PhD⁵ ; Lisa Jahns ; PhD ; RD⁶ ; Jessica D. Linnell ; PhD⁷ ; Carl L. Keen ; PhD¹ ; ⁸ ; ⁹ ; Francene M. Steinberg ; PhD ; RD¹ ; ⁸ ; Heather M. Young ; PhD ; RN ; FAAN⁴ ; Sheri Zidenberg-Cherr ; PhD¹ ; ² ; ⁸

关键词：skin carotenoids ; school nutrition ; dietary assessment ; nutrition education ; garden ; vegetable

刊名：Journal of Nutrition Education and Behavior

出版年：2017

2.Genetic dissection of carotenoids in maize kernels using high-density single nucleotide polymorphism markers in a recombinant inbred line population

作者：Orawan Jittham ; Xiuyi Fu ; Jing Xu ; Subhash Chander ; Jiansheng Li ; Xiaohong Yang ; ^{yxiaohong@cau.edu.cn}

关键词：Carotenoids ; QTL mapping ; SNP ; SSR ; Zea mays

刊名：The Crop Journal

出版年：2017

3.High carotenoids content can enhance resistance of selected Pinctada fucata families to high temperature stress

作者：Zihao Meng^a ; ^b ; Bo Zhang^a ; Baosuo Liu^a ; Haimei Li^a ; ^b ; Sigang Fan^a ; Dahui Yu^a ; ^c ; ^{pearlydh@163.com}

关键词：Pinctada fucata families ; Carotenoids ; High temperature stress ; Immune response ; Antioxidants

刊名：Fish & Shellfish Immunology

出版年：2017

4.Experimental optimization of SC-CO₂ extraction of carotenoids from Dunaliella salina

作者：Seyed Reza Pour Hosseini ; Omid Tavakoli ; ^{otavakoli@ut.ac.ir} ; ^{otavakoli@gmail.com} ; Mohammad Hossein Sarrafzadeh

关键词：SC-CO2 ; Extraction ; Microalgae Dunaliella salina ; Carotenoids ; Chlorophyll

刊名：The Journal of Supercritical Fluids

出版年：2017

5.B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts

作者：Wolfgang Stuetz^a ; ^b ; Wiebke Schlö ; rmann^b ; ^{wiebke.schloermann@uni-jena.de} ; Michael Glei^b

关键词：Carotenoids ; Nuts ; Pyridoxine ; Riboflavin ; Thiamine ; Tocopherol

刊名：Food Chemistry

出版年：2017

6.Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin

作者：Iuliana Aprodu¹ ; Florentina-Mihaela Ursache¹ ; Mihaela Turturică¹ ; Gabriela Râ ; peanu¹ ; Nicoleta Stănciuc ; ¹ ; ^{Nicoleta.Sava@ugal.ro}

关键词：β-Lactoglobulin ; Carotenoids ; Sea buckthorn ; Fluorescence ; Molecular modeling

刊名：Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

出版年：2017

7.Single-step extraction of carotenoids from brown macroalgae using non-ionic surfactants

作者：Flá ; via A. Vieira^a ; Ricardo J.R. Guilherme^a ; Má ; rcia C. Neves^a ; Helena Abreu^b ; Eva R.O. Rodrigues^c ; Marcelo Maraschin^c ; Joã ; o A.P. Coutinho^a ; Só ; nia P.M. Ventura^a ; ^{spventura@ua.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Solid-liquid extraction ; Non-ionic surfactants ; Carotenoids ; Fucoxanthin ; Sargassum spp. ; Seaweed ; Organic solvent-free extractive method

刊名：Separation and Purification Technology

出版年：2017

8.Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

作者：Athanasia M. Goula ; ^{athgou@agro.auth.gr" class="auth_mail" title="E-mail the corresponding author} ; Maria Ververi ; Anna Adamopoulou ; Kyriakos Kaderides

关键词：Carotenoids ; Green extraction ; Green solvent ; Pomegranate peel ; Ultrasound extraction

刊名：Ultrasonics Sonochemistry

出版年：2017

9.Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato

作者：José ; A. Figueira^a ; Jorge A.M. Pereira^a ; Priscilla Porto-Figueira^a ; José ; S. Câ ; mara^a ; ^b ; ^jsc@uma.pt

关键词：ACN ; acetonitrile ; BHT ; butylhydroxytoluene ; DCM ; dichloromethane ; EtOH ; ethanol ; FMG ; full mature green ; FW ; fresh weight ; Hex ; hexane ; HL ; high level ; L ; low level ; IG ; immature green ; LLE ; Liquid-liquid extraction ; LLUSAE ; UHPLC-PDA ; ultrasound-assisted liquid-liquid extraction ultra-high performance liquid chromatographic analysis ; LDR ; linear dynamic range ; LOD ; limit of detection ; LOQ ; limit of quantification ; ME ; matrix effect ; ML ; medium level ; MeOH ; methanol ; MWCNT ; multi-walled carbon n

刊名：Journal of Food Composition and Analysis

出版年：2017

10.Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

作者：Tania Chacó ; n-Ordó ; ñ ; ez^a ; ^{tania.chacon@uni-hohenheim.de} ; Ralf M. Schweiggert^a ; ^{ralf.schweiggert@uni-hohenheim.de} ; Anja Bosy-Westphal^b ; ^{Anja.Bosy-Westphal@uni-hohenheim.de} ; Ví ; ctor M. Jimé ; nez^c ; ^d ; ^{victor.jimenez@ucr.ac.cr} ; Reinhold Carle^a ; ^e ; ^{reinhold.carle@uni-hohenheim.de} ; Patricia Esquivel^f ; ^{patricia.esquivel@ucr.ac.cr}

关键词：β-carotene-5 ; 6-epoxide (PubChem CID ; 5281231) ; Capsanthin-5 ; 6-epoxide (PubChem CID ; 25244605) ; Capsoneoxanthin (PubChem CID ; 101078504) ; Cryptocapsin (PubChem CID ; 14515709) ; Cryptoxanthin-5 ; 6-epoxide (PubChem CID ; 23256985) ; Cryptoxanthin-56 ; 5&prime ; 6&prime ; -diepoxide (PubChem CID ; 21587178) ; Luteoxanthin (PubChem CID ; 12112747) ; Neoxanthin (PubChem CID ; 5281247) ; Sapotexanthin (PubChem CID ; 51042208) ; Violaxanthin (PubChem CID ; 448438)

刊名：Food Chemistry

出版年：2017

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