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CNKI学位论文(370)
CNKI期刊论文0611(2)
知网期刊论文(259)
在“
Elsevier电子期刊
”中,
命中:
156
条,耗时:0.0169934 秒
在所有数据库中总计命中:
632
条
1.
DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?
作者:
Huzefa A. Raja
a
;
Timothy R. Baker
b
;
Jason G. Little
c
;
Nicholas H. Oberlies
a
;
nicholas_oberlies@uncg.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Authenticate sequences
;
Edible mushrooms
;
Medicinal mushrooms
;
Sanger DNA sequencing
;
Fungi
;
Internal Transcribed Spacer region
;
Diet
ary supplements
刊名:Food Chemistry
出版年:2017
2.
The Remote Food Photography Method Accurately Estimates Dry
Powdered
Foods—The Source of Calories for Many Infants
作者:
Abby F. Duhé
;
MSAuthor Vitae
;
L. Anne Gilmore
;
PhD
;
RD
;
LDNAuthor Vitae
;
Jeffrey H. Burton
;
PhDAuthor Vitae
;
Corby K. Martin
;
PhDAuthor Vitae
;
Leanne M. Redman
;
PhD
;
Leanne.Redman@pbrc.edu" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Diet
ary assessment
;
Digital photography
;
Infant feeding
;
Powdered
formula
;
Bottle feeding
刊名:Journal of the Academy of Nutrition and
Diet
etics
出版年:2016
3.
Low dose extended exposure to saxitoxin and its potential neurodevelopmental effects: A review
作者:
Katie O&rsquo
;
Neill
a
;
katie.oneill@adelaide.edu.au
;
Ian F. Musgrave
a
;
ian.musgrave@adelaide.edu.au
;
Andrew Humpage
b
;
Andrew.Humpage@sawater.com.au
关键词:
STX
;
Saxitoxin
;
PST
;
Paralytic Shellfish Toxin
;
PSP
;
paralytic shellfish poisoning
;
VGSC
;
voltage-gated-sodium channel
;
GTX
;
Gonyautoxins
;
EFSA
;
European Food Safety Authority
;
hERG
;
human ether-a-go-go
;
TTX
;
Tetrodotoxin
;
LPS
;
lipopolysacharride
;
SOD
;
superoxide dismutase
;
GPx
;
glutathione peroxidase
;
EROD
;
ethoxyresorufin-0-deethylase
;
PROD
;
penthoxyresorufin-0-deethylase
;
PAC
;
powdered
activated carbon
刊名:Environmental Toxicology and Pharmacology
出版年:2016
4.
Determination of the regulatory properties of Yucca schidigera extracts on the biochemical parameters and plasma hormone levels associated with obesity
作者:
Ismail Kucukkurt
a
;
kurt@aku.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Esra Kü
;
peli Akkol
b
;
Funda Karabag
c
;
Sinan Ince
d
;
Ipek Sü
;
ntar
b
;
Abdullah Eryavuz
e
;
Nalan Bayşu Sö
;
zbilir
a
关键词:
Adiponectin
;
Ghrelin
;
Insulin
;
Leptin
;
Obesity
;
Mice
刊名:Revista Brasileira de Farmacognosia
出版年:2016
5.
Consumers’ conceptualization of ultra-processed foods
作者:
Gastó
;
n Ares
a
;
gares@fq.edu.uy" class="auth_mail" title="E-mail the corresponding author
;
Leticia Vidal
a
;
Gimena Allegue
b
;
Ana Gimé
;
nez
a
;
Elisa Bandeira
c
;
Ximena Moratorio
c
;
Veró
;
nika Molina
d
;
Marí
;
a Rosa Curutchet
e
关键词:
NOVA system
;
Food processing
;
Consumer research
;
Ultra-processed foods
刊名:Appetite
出版年:2016
6.
Influence of a long-term
powdered
diet
on the social interaction test and dopaminergic systems in mice
作者:
Fukie Niijima-Yaoita
;
Masahiro Tsuchiya
;
Hiroko Saito
;
Yuka Nagasawa
;
Shigeo Murai
;
Yuichiro Arai
;
Osamu Nakagawasai
;
Wataru Nemoto
;
Takeshi Tadano
;
Koichi Tan-No
关键词:
Powdered
diet
;
Mastication
;
Social interaction test
;
Frontal cortex
;
Dopamine
;
Locomotor activity
刊名:Neurochemistry International
出版年:2013
7.
Physicochemical properties of surimi gels fortified with
diet
ary fiber
作者:
Alicia Debusca
;
Reza Tahergorabi
;
Sarah K. Beamer
;
Kristen E. Matak
;
Jacek Jaczynski
关键词:
Surimi
;
Diet
ary fiber
;
Differential scanning calorimetry
;
Dymanic rheology
;
Shear stress and strain
;
Product quality
;
Food product development
;
Nutraceutical food
;
Functional food
刊名:Food Chemistry
出版年:1 April, 2014
8.
Long-term feeding on
powdered
food causes hyperglycemia and signs of systemic illness in mice
作者:
Masahiro Tsuchiya
a
;
1
;
tsuchiya-thk@umin.ac.jp" class="auth_mail
;
Fukie Niijima-Yaoita
b
;
1
;
Hiroyuki Yoneda
c
;
Ko Chiba
a
;
Shinobu Tsuchiya
d
;
e
;
Yoshihiro Hagiwara
d
;
e
;
Keiichi Sasaki
c
;
Shunji Sugawara
f
;
Yasuo Endo
f
;
Koichi Tan-No
b
;
Makoto Watanabe
a
关键词:
Diet
ary habit
;
Mastication
;
Glycemic homeostasis
刊名:Life Sciences
出版年:8 May 2014
9.
Chemical composition, techno-functional and sensory properties and effects of three
diet
ary fibers on the quality characteristics of Tunisian beef sausage
作者:
Naourez Ktari
;
Slim Smaoui
;
Imen Trabelsi
;
Moncef Nasri
;
Riadh Ben Salah
关键词:
Diet
ary fiber
;
Techno-functional properties
;
Sensory properties
;
Beef sausage
刊名:Meat Science
出版年:2014
10.
Effects on rabbit masseter muscle fiber after long-term raising on a
powdered
diet
: Consideration by comparison with masticatory movements in
powdered
-
diet
chewing
作者:
Takumi Morita
;
Takuya Fujiwara
;
Hiroki Takasu
;
Keisuke Saito
;
Shigemi Goto
;
Katsunari Hiraba
刊名:Orthodontic Waves
出版年:March, 2014
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