上海某区食品生产企业制定企业标准现况调查和问题分析
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摘要
调查上海某区食品生产企业制定食品安全企业标准现状,分析问题和对策。方法采取文献回顾、专家评审、问卷调查等方法。结果34家企业首次提交的52件企业标准均存在问题,其中理化指标设置不符合要求、微生物指标设置不符合要求等问题发生率分别为61.54%、48.08%;是否组织专家对企业标准进行审查对关键问题发生率、3个及以上重要问题发生率有影响,x~2=4.205(P<0.05),x~2=5.507(P<0.025)。结论食品生产企业应加强对企业标准制定过程的管理和投入,提高企业标准安全质量。
This paper studies the standards on food safety developed by food enterprises in a district of Shanghai,analyzes the existing problems and raises related countermeasures with the methods such as literature review,expert review and questionnaire.The result shows that there are problems in the 52 enterprise standards put forward by 34 enterprises,among which 61.54%and 48.08%enterprises did not meet the requirement in physical-chemical index and microbial index setting respectively.Expert review on enterprises standards or not affected the incidence rates of the key problems and three and above vital problems with x~2=4.205(P<0.05) and x~2=5.507(P<0.025).It draws a conclusion that food enterprises should enhance the management and input of standards development and improve the safety quality of enterprise standards.
This paper studies the standards on food safety developed by food enterprises in a district of Shanghai,analyzes the existing problems and raises related countermeasures with the methods such as literature review,expert review and questionnaire.The result shows that there are problems in the 52 enterprise standards put forward by 34 enterprises,among which 61.54%and 48.08%enterprises did not meet the requirement in physical-chemical index and microbial index setting respectively.Expert review on enterprises standards or not affected the incidence rates of the key problems and three and above vital problems with x~2=4.205(P<0.05) and x~2=5.507(P<0.025).It draws a conclusion that food enterprises should enhance the management and input of standards development and improve the safety quality of enterprise standards.
引文
[1]上海市卫生和计划生育委员会关于印发《上海市食品安全企业标准备案办法(试行)》的通知(沪卫计食品[2014]11号)[S].2014-6-11.
[2]国家质量监督检验检疫总局,国家标准化管理委员会关于印发《企业产品标准管理规定》的通知(国质检标联[2009]84号)[S].2009-3-8.
[3]方冬芬,刘滢,田利钺.食品安全企业标准备案审查要点述析[J].湖北工业大学学报,2014,29(1):176-120.
[4]蒋贤根,吴媛,顾仲朝.浙江省食品安全企业标准质量评估及改进对策[J].中国卫生监督杂志,2016,23(1):34-39.
[5]王萍,王立斌,曾凡,等.广东省食品安全企业标准备案资料中存在的问题及分析[J].中国保健营养,2013,03:1600-1601.
[6]戴昌芳,梁辉,王立斌,等.广东省食品安全企业标准技术审查存在问题分析[J].中国食品卫生杂志,2011,23(2):155-156.
[7]王春明,李力.2010-2011年江苏省食品安全企业标准备案和实施过程中存在的问题调查分析[J].中国校医,2012,26(9):672-673.
[8]王成,黄晔,刘杨.上海市宝山区食品企业标准备案现状研究[J].上海食品药品监管情报研究,2012,13(12):20-27.
[2]国家质量监督检验检疫总局,国家标准化管理委员会关于印发《企业产品标准管理规定》的通知(国质检标联[2009]84号)[S].2009-3-8.
[3]方冬芬,刘滢,田利钺.食品安全企业标准备案审查要点述析[J].湖北工业大学学报,2014,29(1):176-120.
[4]蒋贤根,吴媛,顾仲朝.浙江省食品安全企业标准质量评估及改进对策[J].中国卫生监督杂志,2016,23(1):34-39.
[5]王萍,王立斌,曾凡,等.广东省食品安全企业标准备案资料中存在的问题及分析[J].中国保健营养,2013,03:1600-1601.
[6]戴昌芳,梁辉,王立斌,等.广东省食品安全企业标准技术审查存在问题分析[J].中国食品卫生杂志,2011,23(2):155-156.
[7]王春明,李力.2010-2011年江苏省食品安全企业标准备案和实施过程中存在的问题调查分析[J].中国校医,2012,26(9):672-673.
[8]王成,黄晔,刘杨.上海市宝山区食品企业标准备案现状研究[J].上海食品药品监管情报研究,2012,13(12):20-27.
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