Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit
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- 作者：Marwa Brahem marwabrahem90@yahoo.fr" class="auth_mail" title="E-mail the corresponding author ; Catherine M.G.C Renard catherine.renard@inra.fr" class="auth_mail" title="E-mail the corresponding author ; Barbara Gouble barbara.gouble@inra.fr" class="auth_mail" title="E-mail the corresponding author ; Sylvie Bureau sylvie.bureau@inra.fr" class="auth_mail" title="E-mail the corresponding author ; Carine Le Bourvellec ; carine.le-bourvellec@inra.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：FAD ; Factorial Discriminant Analysis ; MIR ; Mid Infrared ; SEM ; Scanning Electron Microscopy ; CWM ; Cell Wall Materials ; FL ; cell walls isolated from the whole flesh ; PC ; cell walls isolated from parenchyma cells ; ST ; cell walls isolated from stone cells ; SK ; cell walls isolated from skin
- 刊名：Carbohydrate Polymers
- 出版年：2017
- 出版时间：20 January 2017
- 年：2017
- 卷：156
- 期：Complete
- 页码：152-164
- 全文大小：3454 K
文摘
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Most cell walls in pear flesh come from stone cells.
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Parenchyma cells have higher pectin contents.
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Stone cells have higher cellulose and xylan contents.
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Skin cell walls have higher lignin and lower pectin and cellulose contents.
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The loss of arabinogalactan side chains was prominent in parenchyma cells.