Perceived barriers to recommended dietary adherence in patients with type 2 diabetes in Iran
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- 作者：Faranak Halalib ; Faranakhalali@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Reza Mahdavia ; Mahdavirez@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Majid Mobasseric ; Mohammad Asghari Jafarabadid ; Sanaz Karimi Avvale
- 关键词：Type 2 diabetes ; Perceived barriers ; Dietary adherence ; Self-management ; Factor analysis
- 刊名：Eating Behaviors
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：21
- 期：Complete
- 页码：205-210
- 全文大小：257 K
文摘
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Our designed questionnaire for assessing barriers had acceptable validity, reliability, internal consistency and stability.
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Exploratory factor analysis yielded seven barrier factors preventing patients from appropriate dietary adherence.
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These barriers should be addressed in nutrition counselings in Iran and recommendations should be individualized.