Comparison of DNA extraction methods for meat analysis

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• 作者：Burhanettin Yal&ccedil ; ınkaya^a ; ^b ; ^{burhanettin.yalcinkaya@tubitak.gov.tr} ; ^{burhanettinyalcinkaya@gmail.com} ; Eylem Yumbul^a ; ^c ; Erkan Mozioğlu^a ; Muslum Akgoz^a
• 关键词：Genomic DNA extraction ; Meat and meat products ; Adulteration ; Spectrophotometric analysis ; Fluorometric analysis ; qPCR ; Biometrology
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1253-1257
• 全文大小：385 K
• 卷排序：221

文摘

Ten different kinds of DNA extraction methods from meat samples were compared. The modified salt method is more effective than other extraction methods used in this study. This modified simple salt method is a very easy, inexpensive and environmentally friendly method.