Improving the biocontrol efficacy of Pichia caribbica with phytic acid against postharvest blue mold and natural decay in apples
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- 作者：Gustav Komla Mahunu ; Hongyin Zhang ; zhanghongyin126@126.com" class="auth_mail" title="E-mail the corresponding author ; Qiya Yang ; Xiaoyun Zhang ; Dandan Li ; Yongxia Zhou
- 关键词：Phytic acid ; Pichia caribbica ; Blue mold ; Natural decay ; Biocontrol
- 刊名：Biological Control
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：92
- 期：Complete
- 页码：172-180
- 全文大小：1424 K
文摘
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PA enhanced the control of P. carribbica to blue mold and natural decay of apples.
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The combination of yeast and PA led to increases of POD, PPO, and CAT activities.
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The combination of yeast and PA led to decreases of MDA activities.