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CO2 solubility in multi-component brines containing NaCl, KCl, CaCl2 and MgCl2 at 297 K and 1-14 MPa
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文摘

CO2 solubility was measured in single and multi-component brines.

Solubility decreases with increasing salt content in single component brines.

Solubility depends on the salts present in solution in multi-component brines.

Solubility becomes less sensitive to changes in pressure above 6 MPa.

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