Membrane Destruction and DNA Binding of Staphylococcus aureus Cells Induced by Carvacrol and Its Combined Effect with a Pulsed Electric Field
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- 作者：Lang-Hong Wang ; Man-Sheng Wang ; Xin-An Zeng ; Zhi-Hong Zhang ; De-Ming Gong ; Yan-Bo Huang
- 刊名：Journal of Agricultural and Food Chemistry
- 出版年：2016
- 出版时间：August 17, 2016
- 年：2016
- 卷：64
- 期：32
- 页码：6355-6363
- 全文大小：644K
- 年卷期：0
- ISSN：1520-5118
文摘
Carvacrol (5-isopropyl-2-methylphenol, CAR) is an antibacterial ingredient that occurs naturally in the leaves of the plant Origanum vulgare. The antimicrobial mechanism of CAR against Staphylococcus aureus ATCC 43300 was investigated in the study. Analysis of the membrane fatty acids by gas chromatography–mass spectrometry (GC–MS) showed that exposure to CAR at low concentrations induced a marked increase in the level of unbranched fatty acids (from 34.90 ± 1.77% to 62.37 ± 4.26%). Moreover, CAR at higher levels severely damaged the integrity and morphologies of the S. aureus cell membrane. The DNA-binding properties of CAR were also investigated using fluorescence, circular dichroism, molecular modeling, and atomic-force microscopy. The results showed that CAR bound to DNA via the minor-groove mode, mildly perturbed the DNA secondary structure, and induced DNA molecules to be aggregated. Furthermore, a combination of CAR with a pulsed-electric field was found to exhibit strong synergistic effects on S. aureus.