Bakken kerogens rea
ct rapidly when heated at temperatures of 40-180
C to form
carboxyli
ca
cid anhydrides
and water from
carboxyli
c a
cids. Differential s
canning
calorimetry (DSC) showsa pronoun
ced irreversible endotherm over this temperature range, demonstrating the o
ccurren
ceof an endothermi
c chemi
cal rea
ction. The fa
ct that this rea
ction is the formation of an a
cidanhydride was demonstrated using Fourier transform infrared (FTIR) spe
ctros
copy. The amountof anhydride formed
can be estimated by measuring the enthalpy of the pro
cess using DSC.Approximately 20% of the anhydride is hydrolyzed when the rea
cted kerogen has been allowedto st
and in air at room temperature for three weeks, demonstrating that water has a
ccesspredominantly to the kerogen surfa
ce during this time. Exposure of the kerogen to water vaporat 150
C for 48 h results in
complete anhydride hydrolysis. Swelling the kerogen with 95 vol%tetrahydrofuran (THF)-5 vol% water also results in only partial hydrolysis of the anhydride;however, exposure to 50% aqueous THF results in
complete anhydride hydrolysis. The extent ofanhydride formation de
creases as maturation in
creases. Anhydride formation has been observedwith 13 of 14 kerogens that have been studied
and is widespread. It o
ccurs when either theisolated kerogen or the sour
ce ro
ck are heated. The
carboxyli
c a
cid groups must be adja
cent toea
ch other to enable su
ch a fast rea
ction to o
ccur in a glassy solid where diffusion is stronglylimited. This suggests the existen
ce of mole
cular-level heterogeneity in kerogens.