Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea
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- 作者：Min-Young Kim ; Philippe Seguin ; Joung-Kuk Ahn ; Jong-Jin Kim ; Se-Chul Chun ; Eun-Hye Kim ; Su-Hyun Seo ; Eun-Young Kang ; Sun-Lim Kim ; Yool-Jin Park ; Hee-Myong Ro ; Ill-Min Chung
- 刊名：Journal of Agricultural and Food Chemistry
- 出版年：2008
- 出版时间：August 27, 2008
- 年：2008
- 卷：56
- 期：16
- 页码：7265-7270
- 全文大小：156K
- 年卷期：v.56,no.16(August 27, 2008)
- ISSN：1520-5118
文摘
A study was conducted to determine the content of phenolic compounds and the antioxidative activity of five edible and five medicinal mushrooms commonly cultivated in Korea. Phenolic compounds were analyzed using high performance liquid chromatography, and antioxidant activity was evaluated by 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and superoxide dismutase activity. A total of 28 phenolic compounds were detected in the mushrooms studied. The average total concentration of phenolic compounds was 326 μg/g, the average being of 174 μg/g in edible mushrooms and 477 μg/g in medicinal mushrooms. The average total flavonoids concentration was 49 μg/g, with averages of 22 and 76 μg/g in edible and medicinal mushrooms, respectively. The DPPH radical scavenging activities ranged between 15 (Pleurotus eryngii) and 70% (Ganoderma lucidum) when reaction time was for 1 min. When reaction time was 30 min, the values ranged between 5 (Pleurotus eryngii) and 78% (Agaricus bisporus). The SOD activity averaged 28% among the 10 mushroom species, averages for edible and medicinal mushrooms being comparable. DPPH activities was significantly correlated (p < 0.01) with total content of phenolic compounds in edible mushrooms, while in medicinal mushrooms there was a significant correlation (p < 0.01) between SOD activity and total concentration of phenolic compounds. Numerous significant positive correlations were observed between phenolic compounds detected and antioxidative potential.