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Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
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文摘
The viscosities η of some monosaccharides, their methyl- and deoxy- derivatives, disaccharides, and trisaccharides have been measured in (0.25, 0.5, 1.0, and 1.25) mol·kg–1 aqueous solutions of potassium phosphate (KH2PO4) and (0.5, 1.0, 1.5, and 2.0) mol·kg–1 aqueous solutions of sodium phosphate (NaH2PO4) and ammonium phosphate (NH4H2PO4) monobasic salts, and potassium phosphate (K3PO4) tribasic salt over the temperature range (288.15 to 318.15) K and at atmospheric pressure, P = 0.1 MPa. The viscosity data have been utilized to calculate the Jones–Dole viscosity B-coefficients and their corresponding coefficients of transfer, ΔtB. The ΔtB values were found to be positive and their magnitudes vary depending on the nature of solutes and cosolutes. The dB/dT coefficients and pair ηAB and triplet ηABB interaction coefficients have also been calculated and discussed in terms of solute–solvent/cosolute interactions. The results have been compared in phosphate-based salts on the basis of the nature of the cation and anion.

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