Characterization of Wines by Nuclear Magnetic Resonance: A Work Study on Wines from the Basilicata Region in Italy
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- 作者：Licia Viggiani ; Maria Antonietta Castiglione Morelli
- 刊名：Journal of Agricultural and Food Chemistry
- 出版年：2008
- 出版时间：September 24, 2008
- 年：2008
- 卷：56
- 期：18
- 页码：8273-8279
- 全文大小：235K
- 年卷期：v.56,no.18(September 24, 2008)
- ISSN：1520-5118
文摘
We explored the possibility of differentiating Italian wines produced in different regions by means of nuclear magnetic resonance (NMR) techniques. Ten commercial red Aglianico wines were selected from different areas of the Basilicata region in the south of Italy. Some important components of these wines were identified by the assignments of their 1H and 13C resonances using one- and two-dimensional homonuclear and heteronuclear NMR experiments. These data were compared with those obtained from 10 Aglianico wines produced in Campania, another southern Italian region. Differences were found among the wines according to their geographical origin and vintage. A fine discrimination of Aglianico wines from Basilicata and Campania was obtained, suggesting that the selected NMR parameters may be a valuable tool for wine authenticity control.