Quantitative Bioluminometric Method for DNA-Based Species/Varietal Identification in Food Authenticity Assessment

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• 作者：Ioannis A. Trantakis ; Theodore K. Christopoulos ; Stelios Spaniolas ; Panagiotis Kalaitzis ; Penelope C. Ioannou ; Gregory A. Tucker
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2012
• 出版时间：February 1, 2012
• 年：2012
• 卷：60
• 期：4
• 页码：912-916
• 全文大小：192K
• 年卷期：v.60,no.4(February 1, 2012)
• ISSN：1520-5118

文摘

A method is reported for species quantification by exploiting single-nucleotide polymorphisms (SNPs). These single-base changes in DNA are particularly useful because they enable discrimination of closely related species and/or varieties. As a model, quantitative authentication studies were performed on coffee. These involved the determination of the percentage of Arabica and Robusta species based on a SNP in the chloroplastic trnL(UAA)-trnF(GAA) intraspacer region. Following polymerase chain reaction (PCR), the Robusta-specific and Arabica-specific fragments were subjected to 15 min extension reactions by DNA polymerase using species-specific primers carrying oligo(dA) tags. Biotin was incorporated into the extended strands. The products were captured in streptavidin-coated microtiter wells and quantified by using oligo(dT)-conjugated photoprotein aequorin. Aequorin was measured within 3 s via its characteristic flash-type bioluminescent reaction that was triggered by the addition of Ca²⁺. Because of the close resemblance between the two DNA fragments, during PCR one species serves as an internal standard for the other. The percentage of the total luminescence signal obtained from a certain species was linearly related to the percent content of the sample with respect to this species. The method is accurate and reproducible. The microtiter well-based assay configuration allows high sample throughput and facilitates greatly the automation.

Keywords:

food authentication; quantitative; bioluminescence; photoprotein aequorin; authenticity; coffee