Fusarium Mycotoxins: Overlooked Aquatic Micropollutants?

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• 作者：Thomas D. Bucheli ; Felix E. Wettstein ; Niccolo Hartmann ; Marianne Erbs ; Susanne Vogelgsang ; Hans-Rudolf Forrer ; René ; P. Schwarzenbach
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2008
• 出版时间：February 13, 2008
• 年：2008
• 卷：56
• 期：3
• 页码：1029 - 1034
• 全文大小：1123K
• 年卷期：v.56,no.3(February 13, 2008)
• ISSN：1520-5118

文摘

Deoxynivalenol and zearalenone are among the most prevalent toxins produced by Fusarium spp. They have been investigated in food and feed products for decades but rarely in the environment. We therefore established solid-phase extraction and liquid chromatography−mass spectrometry (LC−MS) methods to quantify these mycotoxins at trace concentrations in aqueous natural samples. In a model emission study, we inoculated a winter wheat field with Fusarium graminearum and subsequently monitored deoxynivalenol and zearalenone in its drainage water. Before during and after harvest in June and July 2007, these toxins were emitted in concentrations from 23 ng/L to 4.9 µg/L for deoxynivalenol and from not detected to 35 ng/L for zearalenone. Simultaneously, in July and August 2007, deoxynivalenol was also detected in a number of Swiss rivers in concentrations up to 22 ng/L and zearalenone was present in several river samples below the method quantification limit. Other mycotoxins might be emitted from Fusarium-infected fields as well, because some of them are produced in similar amounts as deoxynivalenol and zearalenone and exhibit similar or even higher water solubility than deoxynivalenol. The ecotoxicological consequences of the presence of mycotoxins in surface waters remain to be elucidated.