文摘
We investigated the mechanisms of Hg sorption onto biochars produced from Brazilian pepper (BP; Schinus terebinthifolius) at 300, 450, and 600 掳C using different analytical techniques. The Hg sorption capacity of BP300, BP450, and BP600 was 24.2, 18.8, and 15.1 mg g鈥? based on Langmuir isotherm. FTIR data suggested the participation of phenolic hydroxyl and carboxylic groups in Hg sorption by biochars. XPS analysis showed that 23鈥?1% and 77鈥?9% of sorbed Hg was associated with carboxylic and phenolic hydroxyl groups in biochars BP300鈥?50, whereas 91% of sorbed Hg was associated with a graphite-like domain on an aromatic structure in BP600 biochar, which were consistent with flow calorimetry data. Based on flow calorimetry, sorption of K and Ca onto biochar was exchangeable with the molar heat of sorption of 3.1 kJ mol鈥?. By comparison, Hg sorption was via complexation with functional groups as it was not exchangeable by K or Ca with molar heat of sorption of 鈭?9.7, 鈭?8.3, and 鈭?5.4 kJ mol鈥? for BP300, BP450, and BP600. Our research suggested that Hg was irreversibly sorbed via complexation with phenolic hydroxyl and carboxylic groups in low temperature biochars (BP300 and BP450) and graphite-like structure in high temperature biochar (BP600).