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Muramic and dipicolinic acids in atmospheric particulate matter as biomarkers of bacteria and bacterial spores
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  • 作者:Patrizia Di Filippo ; Donatella Pomata…
  • 关键词:Bioaerosol ; Muramic acid ; Dipicolinic acid ; Bacteria ; Bacterial spores ; Conversion factors
  • 刊名:Analytical and Bioanalytical Chemistry
  • 出版年:2017
  • 出版时间:February 2017
  • 年:2017
  • 卷:409
  • 期:6
  • 页码:1657-1666
  • 全文大小:
  • 刊物类别:Chemistry and Materials Science
  • 刊物主题:Analytical Chemistry; Biochemistry, general; Laboratory Medicine; Characterization and Evaluation of Materials; Food Science; Monitoring/Environmental Analysis;
  • 出版者:Springer Berlin Heidelberg
  • ISSN:1618-2650
  • 卷排序:409
文摘
Airborne bacteria are components of the atmospheric aerosol particles and can be responsible of allergic disease, regardless of their viability. In this paper, we report a method for the determination of total (viable and nonviable) bacterial content in airborne particles, using muramic and dipicolinic acids as biomarkers of bacteria and bacterial spores, respectively. The analytical procedure was optimized with bacteria and spores of Bacillus subtilis. After extraction and purification, the two biomarkers were analyzed by HPLC-ESI-MS/MS and their percentage was evaluated to be used as conversion factor. The present method for the determination of the total bacterial content was then applied to environmental samples, after a proper collection in an urban site. Thanks to the use of a low pressure impactor, capable of fractionating particles into the range of 0.03–10 μm, it was also possible to study the bacterial content in ultrafine, fine, and coarse particulate matter. The results from this study showed that muramic and dipicolinic acids can be determined together in one chromatographic run in reversed phase ion pair chromatography. Bacteria were more abundant than bacterial spores in the urban atmosphere, both showing a higher concentration in the coarse fraction of particles, although bacteria and bacterial spore amounts per unit mass of ultrafine particles were higher than in fine and coarse particles.

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