用户名: 密码: 验证码:
Dissipation pattern and risk assessment studies of triazophos residues on capsicum (Capsicum annuum L.) using GLC-FPD and GC-MS
详细信息    查看全文
  • 作者:Yadwinder Singh ; Kousik Mandal ; Balwinder Singh
  • 关键词:Triazophos ; LOQ ; TMRC ; Residues ; Half ; life ; Capsicum
  • 刊名:Environmental Monitoring and Assessment
  • 出版年:2015
  • 出版时间:October 2015
  • 年:2015
  • 卷:187
  • 期:10
  • 全文大小:1,070 KB
  • 参考文献:Anonymous. (2002). Opinion of the scientific committee on food on capsaicin. European Commission Health & Consumer Protection Directorate-General. http://?ec.?europa.?eu/?food/?fs/?sc/?scf/?out120_?en.?pdf .
    Gill, M. S., & Dhillon, T. S. (2013). Package of practices for cultivation of vegetables. Ludhiana: Punjab Agricultural University.
    Gunther, F. A., & Blinn, R. C. (1955). Analysis of insecticides and acaricides (p. 696). New York: Interscience Publishers Inc.
    Hoskins, W. M. (1961). Mathematical treatments of loss of pesticide residues. FAO Plant Protection Bulletin, 9, 163-68.
    Khanday, A.A., Dwivedi, H.S. & Dwivedi, P. (2014). Residual impact of triazophos on germination of wheat (Triticum aestivium L.) Var. Lok-1. Advances in Life Sciences and Technology, 21, 2014.
    Kumar, K. P., Reddy, D. J., Babu, T. R., & Narendranath, V. V. (2000). Dissipation and decontamination of triazophos and acephate residues in chilli (Capsicum annum Linn). Pesticide Research Journal, 12, 26-9.
    Li, W., Qiu, S.-P., & Wu, Y.-J. (2008). Triazophos residues and dissipation rates in wheat crops and soil. Ecotoxicology and Environmental Safety, 69, 312-16.CrossRef
    Maria, S., Zapata, P., Castillo, S., Guillen, F., & Martinez-Romero, D. (2010). Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments. Food Chemistry, 118, 497-03.CrossRef
    Marin, A., Ferreres, F., Tomas-Barberan, F., & Gil, M. (2004). Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry, 52, 3861-869.CrossRef
    Mukherjee, I., & Gopal, M. (2000). Environmental behaviour and translocation of imidacloprid in eggplant, cabbage and mustard. Pest Management Science, 56, 932-36.CrossRef
    Rani, S., Madan, V. K., & Kathpal, T. S. (2001). Persistence and dissipation behavior of triazophos in canal water under Indian climatic conditions. Ecotoxicology and Environmental Safety, 50, 82-4.CrossRef
    Sharma, K. K. (2007). Pesticide residue analysis manual (p. 294). New Delhi: Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research.
    Singh, N., & Kapoor, S. K. (1998). Dissipation of triazophos residues on brinjal fruits (Solanum melongena L.). Pestology, 22, 27-2.
    Vijayalakshmi, K., & Kuttalam, S. (2000). Dissipation of triazophos residues in/on curry leaf. Pestology, 24, 40-2.
    Vijayalakshmi, K., Jayakumar, R., & Kuttalam, S. (2000). Dissipation of triazophos in/on Bhendi. Pestology, 24, 32-4.
  • 作者单位:Yadwinder Singh (1)
    Kousik Mandal (1)
    Balwinder Singh (1)

    1. Pesticide Residue Analysis Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana, 141004, Punjab, India
  • 刊物类别:Earth and Environmental Science
  • 刊物主题:Environment
    Monitoring, Environmental Analysis and Environmental Ecotoxicology
    Ecology
    Atmospheric Protection, Air Quality Control and Air Pollution
    Environmental Management
  • 出版者:Springer Netherlands
  • ISSN:1573-2959
文摘
The present study was carried out to observe the dissipation pattern of triazophos on capsicum and risk assessment of its residues on human beings and to suggest a waiting period for the safety of consumers. Following two applications of triazophos (Truzo 40 EC) at 500 and 1000 g a.i.?ha?, the average initial deposits were found to be 3.61 and 6.26 mg kg?, respectively. These residues dissipated below the limit of quantification (LOQ) of 0.05 mg kg? in 10 and 15 days at the recommended and double the recommended dosages, respectively. The calculated values of half-life were 2.31 and 2.14 days at recommended and double the recommended dosages, respectively. Theoretical maximum residue contribution (TMRC) values were found to be 28.8 and 41.6 μg person? day? at 500 and 1000 g a.i.?ha?, respectively, and found to be below the maximum permissible intake on capsicum fruit on the 7th day. Therefore, a waiting period of 7 days is suggested for consumption of capsicum sprayed with triazophos at the recommended dosages. Keywords Triazophos LOQ TMRC Residues Half-life Capsicum

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700