l-Rhamnose isomerase and its use for biotechnological production of rare sugars

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• 作者：Wei Xu ; Wenli Zhang ; Tao Zhang ; Bo Jiang…
• 关键词：l ; Rhamnose isomerase ; Rare sugar ; d ; Allose ; Monosaccharide ; Substrate specificity
• 刊名：Applied Microbiology and Biotechnology
• 出版年：2016
• 出版时间：April 2016
• 年：2016
• 卷：100
• 期：7
• 页码：2985-2992
• 全文大小：568 KB
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• 作者单位：Wei Xu (1)
  Wenli Zhang (1)
  Tao Zhang (1)
  Bo Jiang (1)
  Wanmeng Mu (1) (2)
  
  1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China
  2. Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, 214122, China
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Biotechnology
  Microbiology
  Microbial Genetics and Genomics
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1432-0614

文摘

l-Rhamnose isomerase (L-RI, EC 5.3.1.14), catalyzing the isomerization between l-rhamnose and l-rhamnulose, plays an important role in microbial l-rhamnose metabolism and thus occurs in a wide range of microorganisms. It attracts more and more attention because of its broad substrate specificity and its great potential in enzymatic production of various rare sugars. In this article, the enzymatic properties of various reported L-RIs were compared in detail, and their applications in the production of l-rhamnulose and various rare sugars including d-allose, d-gulose, l-lyxose, l-mannose, l-talose, and l-galactose were also reviewed.