Largely different contents of terpenoids in beef red-flesh tangerine and its wild type
详细信息 查看全文
- 作者：Wenyun Li ; Cuihua Liu ; Min He ; Jinqiang Li ; Yongqiang Cai ; Yuhua Ma…
- 关键词：Citrus reticulate Blanco ; Niurouhong ; Terpenoids ; Volatile ; Carotenoids ; Phytohormone ; Limonoid aglycones
- 刊名：BMC Plant Biology
- 出版年：2017
- 出版时间：December 2017
- 年：2017
- 卷：17
- 期：1
- 全文大小：931KB
- 刊物主题：Plant Sciences; Agriculture; Tree Biology;
- 出版者：BioMed Central
- ISSN：1471-2229
- 卷排序：17
文摘
BackgroundNiurouhong (Citrus reticulata Blanco. Niurouhong) (NRH) is a spontaneous beef-red flesh mutant with distinctive flavor compared with its wild type orange-red flesh Zhuhongju (ZHJ). To illustrate the biochemical mechanism of its special flesh color and flavor, fruits at commercial mature stage were used to profile the volatiles in the flavedo and determine the levels of carotenoids, limonoid aglycones and phytohormones in the juice sacs in two seasons.