• 作者：Almudena Vicente Delgado^a ; ^{almudena@m3d.net} ; ^{avdelgado@sescam.jccm.es} ; Pilar Gó ; mez Enterrí ; a^b ; Francisco Tinahones Madueñ ; o^c ; en representaci&oacute ; n de la Comisi&oacute ; n de Asistencia de la Sociedad de Endocrinologí ; a y Nutrici&oacute ; n (CASEEN)
• 关键词：Cartera de Servicio ; Endocrinologí ; a ; Nutrici&oacute ; n ; Gesti&oacute ; n sanitaria
• 刊名：Endocrinolog铆a y Nutrici贸n
• 出版年：2011
• 期刊代码：pca151_15750922
• 类别：med
• 出版时间：March 2011
• 卷：58
• 期：3
• 页码：127-142
• 文件大小：153 K

Endocrinology and Clinical Nutrition are branches of Medicine that deal with the study of physiology of body glands and hormones and their disorders, intermediate metabolism of nutrients, enteral and parenteral nutrition, promotion of health by prevention of diet-related diseases, and appropriate use of the diagnostic, therapeutic, and preventive tools related to these disciplines. Development of Endocrinology and Clinical Nutrition support services requires accurate definition and management of a number of complex resources, both human and material, as well as adequate planning of the care provided. It is therefore essential to know the services portfolio of an ideal Department of Endocrinology and Clinical Nutrition because this is a useful, valid and necessary tool to optimize the available resources, to increase efficiency, and to improve the quality of care.