广西食品生产企业参与食品质量安全可追溯体系的主要影响因素研究
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摘要
目的探究广西食品生产企业实施食品安全追溯体系的主要影响因素。方法采用理论假设及问卷调查,以广西区内101家食品生产企业为实例,主要从生产企业的内部影响因素、企业生产经营状况、企业对质量安全追溯体系的认知、企业对追溯体系建立过程中外部环境等4个方向进行调研,对问卷进行统计分析,建立Logistic模型。结果企业参与实施追溯体系的意愿较高,影响企业建设追溯体系的主要因素是企业是否获得质量认证、生产者对食品质量安全控制信息关注度、可追溯产品的预期价格、消费者是否可以追溯到质量问题主体。结论在广西目前的经济发展状况下,需要结合多方力量,运用阿里经营模式,多手段、多渠道地去推进食品安全追溯体系。
Objective To explore the main factors that affect the food production enterprises to implement food quality safety traceability system in Guangxi. Methods Using theoretical hypothesis and questionnaire survey, 101 food production enterprises in Guangxi province were taken as examples. The research was mainly conducted from four directions, including the internal influencing factors of the production enterprise, the production and operation status of the enterprise, the enterprise's cognition of the quality and safety traceability system, and the enterprise's external environment in the process of establishing the traceability system. The questionnaire was statistically analyzed and logistic model was established. Results The willingness of enterprises to participate in the implementation of the traceability system was high. The main factors affecting the enterprise construction traceability system were whether the enterprise obtained quality certification, the producer's attention to the food quality and safety control information, the expectation price of the traceable product, and whether the consumer could trace back to the quality problem subject. Conclusion Under the current economic development situation of Guangxi, it is necessary to combine multiple forces and use Ali business model to promote food safety traceability system through multiple means and multiple channels.
Objective To explore the main factors that affect the food production enterprises to implement food quality safety traceability system in Guangxi. Methods Using theoretical hypothesis and questionnaire survey, 101 food production enterprises in Guangxi province were taken as examples. The research was mainly conducted from four directions, including the internal influencing factors of the production enterprise, the production and operation status of the enterprise, the enterprise's cognition of the quality and safety traceability system, and the enterprise's external environment in the process of establishing the traceability system. The questionnaire was statistically analyzed and logistic model was established. Results The willingness of enterprises to participate in the implementation of the traceability system was high. The main factors affecting the enterprise construction traceability system were whether the enterprise obtained quality certification, the producer's attention to the food quality and safety control information, the expectation price of the traceable product, and whether the consumer could trace back to the quality problem subject. Conclusion Under the current economic development situation of Guangxi, it is necessary to combine multiple forces and use Ali business model to promote food safety traceability system through multiple means and multiple channels.
引文
[1]Hobbs JE.Consumer demand for traceability[M].Canada:International Agricultural Research Consortium,2003.
[2]杨秋红.企业建立农产品质量安全可追溯系统的意愿及影响因素研究[D].雅安:四川农业大学,2008.Yang QH.Anayses on the willingness and the influence factors of the enterprises to establish the agricultural products traceability systerm-take Sichuan province for example[D].Yaan:Sichuan Agricultural University,2008.
[3]舒健.肉牛食品安全追溯系统设计与实现[D].大连:大连海事大学,2010.Shu J.Beef food safety tracing system design and implementation[D].Dalian:Dalian Maritime University,2010.
[4]Diogo MDSM,Caswell JA.The Economics of implementing traceability in beef supply chains:Trends in major producing and trading countries[M].New York:Social Science Electronic Publishing,2004.
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[7]王超,陈锋,陆颖,等.食品追溯研究进展[J].食品与发酵科技,2018,54(5):86-92.Wang C,Chen F,Lu Y,et al.Research progress on food traceability[J].Sichuan Food Ferm,2018,54(5):86-92.
[8]宋焕,王瑞梅,胡妤.全程追溯制度下的食品企业与政府的演化博弈分析[J].大连理工大学学报(社会科学版),2018,39(4):29-34.Song H,Wang RM,Hu Y.A full-process traceability access to the evolutionary game between governments and food enterprises[J].J Dalian Univ Technol(Soc Sci Ed),2018,39(4):29-34.
[9]相一华.广西农产品质量安全可追溯制度建设研究--以种植业农产品为例[D].南宁:广西大学,2009.Xiang YH.Research on construction of traceability system of agricultural product quality and safety in Guangxi-to cropping products as the example[D].Nanning:Guangxi University,2009.
[10]曹武英.南宁市肉类蔬菜流通追溯体系研究[D].南宁:广西大学,2013.Cao WY.Study on meat and vegetable circulation traceability system in Nanning city[D].Nanning:Guangxi University,2013.
[11]吴林海,秦毅,徐玲玲.企业投资食品可追溯体系的决策意愿与影响因素研究[J].中国人口·资源与环境,2013,23(6):129-137.Wu LH,Qin Y,Xu LL.Research on decision-making willingness and influencing factors of food traceability system invested by enterprises[J].China Pop Res Environ,2013,23(6):129-137.
[12]吴秀敏,严莉.食用农产品企业建立可追溯系统经济效益影响因素实证分析--以四川、河南两省80家企业为例[J].广东农业科学,2012,39(11):219-223.Wu XM,Yan L.Edible agricultural products enterprises to establish a traceability system economic benefits influence factors empirical analysis--The samples for 80 enterprises from sichuan and Henan province[J].Guangdong Agric Sci,2012,39(11):219-223.
[13]杨维霞.农产品经营企业实施供应链追溯体系的激励机制研究[J].商业经济研究,2015,(24):21-22.Yang WX.Research on the incentive mechanism of implementing supply chain traceability system in agricultural product management enterprises[J].J Comm Econ,2015,(24):21-22.
[14]朱静远.食品生产企业实施质量安全可追溯体系的影响因素研究[D].福州:福建农林大学,2014.Zhu JY.Study on the influencing factors of implementing quality safety traceability system in food production enterprises[D].Fuzhou:Fujian Agriculture and Forestry University,2014.
[15]杨秋红,吴秀敏.农产品生产加工企业建立可追溯系统的意愿及其影响因素--基于四川省的调查分析[J].农业技术经济,2009,(2):69-77.Yang QH,Wu XM.The willingness and influencing factors for the agricultural products processing enterprises to establish traceable system-based on the survey of enterprises in Sichuan province[J].JAgrotechnol Econ,2009,(2):69-77.
[2]杨秋红.企业建立农产品质量安全可追溯系统的意愿及影响因素研究[D].雅安:四川农业大学,2008.Yang QH.Anayses on the willingness and the influence factors of the enterprises to establish the agricultural products traceability systerm-take Sichuan province for example[D].Yaan:Sichuan Agricultural University,2008.
[3]舒健.肉牛食品安全追溯系统设计与实现[D].大连:大连海事大学,2010.Shu J.Beef food safety tracing system design and implementation[D].Dalian:Dalian Maritime University,2010.
[4]Diogo MDSM,Caswell JA.The Economics of implementing traceability in beef supply chains:Trends in major producing and trading countries[M].New York:Social Science Electronic Publishing,2004.
[5]陈兴梅.食品履历制度及在企业的应用--以元祖公司为例[D].成都:西南财经大学,2011.Chen XM.Food resume system and its application in enterprises--a case study of yuanzu company[D].Chengdu:Southwestern University of Finance and Economics,2011.
[6]International Organization for Standardization.Traceability in the feed and food chain--General principles and basic requirements for system design and implementa-tion[Z].2007.
[7]王超,陈锋,陆颖,等.食品追溯研究进展[J].食品与发酵科技,2018,54(5):86-92.Wang C,Chen F,Lu Y,et al.Research progress on food traceability[J].Sichuan Food Ferm,2018,54(5):86-92.
[8]宋焕,王瑞梅,胡妤.全程追溯制度下的食品企业与政府的演化博弈分析[J].大连理工大学学报(社会科学版),2018,39(4):29-34.Song H,Wang RM,Hu Y.A full-process traceability access to the evolutionary game between governments and food enterprises[J].J Dalian Univ Technol(Soc Sci Ed),2018,39(4):29-34.
[9]相一华.广西农产品质量安全可追溯制度建设研究--以种植业农产品为例[D].南宁:广西大学,2009.Xiang YH.Research on construction of traceability system of agricultural product quality and safety in Guangxi-to cropping products as the example[D].Nanning:Guangxi University,2009.
[10]曹武英.南宁市肉类蔬菜流通追溯体系研究[D].南宁:广西大学,2013.Cao WY.Study on meat and vegetable circulation traceability system in Nanning city[D].Nanning:Guangxi University,2013.
[11]吴林海,秦毅,徐玲玲.企业投资食品可追溯体系的决策意愿与影响因素研究[J].中国人口·资源与环境,2013,23(6):129-137.Wu LH,Qin Y,Xu LL.Research on decision-making willingness and influencing factors of food traceability system invested by enterprises[J].China Pop Res Environ,2013,23(6):129-137.
[12]吴秀敏,严莉.食用农产品企业建立可追溯系统经济效益影响因素实证分析--以四川、河南两省80家企业为例[J].广东农业科学,2012,39(11):219-223.Wu XM,Yan L.Edible agricultural products enterprises to establish a traceability system economic benefits influence factors empirical analysis--The samples for 80 enterprises from sichuan and Henan province[J].Guangdong Agric Sci,2012,39(11):219-223.
[13]杨维霞.农产品经营企业实施供应链追溯体系的激励机制研究[J].商业经济研究,2015,(24):21-22.Yang WX.Research on the incentive mechanism of implementing supply chain traceability system in agricultural product management enterprises[J].J Comm Econ,2015,(24):21-22.
[14]朱静远.食品生产企业实施质量安全可追溯体系的影响因素研究[D].福州:福建农林大学,2014.Zhu JY.Study on the influencing factors of implementing quality safety traceability system in food production enterprises[D].Fuzhou:Fujian Agriculture and Forestry University,2014.
[15]杨秋红,吴秀敏.农产品生产加工企业建立可追溯系统的意愿及其影响因素--基于四川省的调查分析[J].农业技术经济,2009,(2):69-77.Yang QH,Wu XM.The willingness and influencing factors for the agricultural products processing enterprises to establish traceable system-based on the survey of enterprises in Sichuan province[J].JAgrotechnol Econ,2009,(2):69-77.