绿色经济发展视野下重庆食用菌产业发展助力大学生创新创业
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摘要
绿色经济作为重庆食用菌发展的一个重要前提,重庆食用菌行业作为一个快速发展的行业,在绿色经济政策影响下,随着经济的发展,食用菌产业成为了重庆最有前景的新兴产业。但随着生产规模的壮大、销售渠道的拓宽,对于技术上的要求难度增强,使得重庆食用菌行业必须优化其人才结构,吸引大学生创新创业。而要想吸引大学生加入,重庆食用菌行业可以加强实习基地建设、构建"互联网+"的营销模式、建立创新创业服务平台三方面为大学生创新创业创造良好的环境,鼓励大学生创新创业。
Green economy is an important prerequisite for the development of edible fungi in ChongQing.As a rapidly developing industry,the edible fungi industry in ChongQing has become the most promising emerging industry in ChongQing with the economic development under the influence of green economic policies.Along with the growing scale of production,expand sales channels,requirement of technical difficulty,makes the edible fungi industry must optimize the talent structure,attract college students' innovative undertaking.In order to attract college students,the edible fungi industry in ChongQing can create a good environment for college students' innovation and entrepreneurship,and stimulate their innovation and entrepreneurship by strengthening the construction of internship base,building the Internet+marketing model and establishing an innovation and entrepreneurship service platform.
Green economy is an important prerequisite for the development of edible fungi in ChongQing.As a rapidly developing industry,the edible fungi industry in ChongQing has become the most promising emerging industry in ChongQing with the economic development under the influence of green economic policies.Along with the growing scale of production,expand sales channels,requirement of technical difficulty,makes the edible fungi industry must optimize the talent structure,attract college students' innovative undertaking.In order to attract college students,the edible fungi industry in ChongQing can create a good environment for college students' innovation and entrepreneurship,and stimulate their innovation and entrepreneurship by strengthening the construction of internship base,building the Internet+marketing model and establishing an innovation and entrepreneurship service platform.
引文
[1]高伦江,刁源,曾志红.重庆市食用菌产业发展现状与对策研究[J].南方农业,2011(7):63-65.
[2]中国食用菌协会关于印发全国食用菌2017年度产量、产值统计调查结果的函[R].中国食用菌协会,2018,12:28.
[3]李才超.山西食用菌企业品牌建设探析[J].中国集体经济,2014(34):81-83.
[4]国淑梅,牛贞福,高霞.产业融合视角下“食用菌+”跨界发展探讨——借鉴“茶+”融合发展之经验[J].食用菌,2018,40(05):7-8.
[5]牛贞福,国淑梅,殷兴华.文化视角下食用菌产业的创新发展研究[J].中国食用菌,2018,37(05):243-244.
[6]安树立.浅谈食用菌产业发展对农村经济的促进作用[J].农业科技与信息,2012(06):9.
[2]中国食用菌协会关于印发全国食用菌2017年度产量、产值统计调查结果的函[R].中国食用菌协会,2018,12:28.
[3]李才超.山西食用菌企业品牌建设探析[J].中国集体经济,2014(34):81-83.
[4]国淑梅,牛贞福,高霞.产业融合视角下“食用菌+”跨界发展探讨——借鉴“茶+”融合发展之经验[J].食用菌,2018,40(05):7-8.
[5]牛贞福,国淑梅,殷兴华.文化视角下食用菌产业的创新发展研究[J].中国食用菌,2018,37(05):243-244.
[6]安树立.浅谈食用菌产业发展对农村经济的促进作用[J].农业科技与信息,2012(06):9.