2016年云南省贡山县怒族居民食物与营养素摄入状况分析
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摘要
目的分析怒族居民膳食摄入和营养状况。方法采用分层整群抽样方法,在云南省怒族集聚地贡山县抽取12个居(村)民委员会310名怒族居民,采用膳食调查和问卷调查方法获得怒族居民膳食结构,采用t检验和非参数Wilcoxon秩和检验分析膳食摄入和营养状况。结果 2016年云南省贡山县6～80岁怒族居民平均每标准人日谷薯类食物、猪肉、水产品、奶类及其制品等食物摄入量均分别高于2010年至2013年云南省居民平均摄入量,而蔬菜、水果、蛋类、豆类及制品、坚果、烹调油和食盐均低于2010年至2013年云南省居民平均摄入量(P<0.05);平均每标准人日能量、蛋白质、脂肪、硫胺素、核黄素、抗坏血酸、钾、钙、镁、铁、锌、磷等营养素摄入量均分别高于2010年至2013年云南省居民平均摄入量,而碳水化合物、膳食纤维、维生素A和钠的摄入量均分别低于2010年至2013年云南省居民平均摄入量(P<0.05)。结论云南省贡山县怒族居民膳食结构不尽合理,应广泛开展营养宣教和干预工作,促进居民形成健康的食物消费行为,提高其营养与健康状况。
Objective To analyze the dietary intake and nutritional status of Nu ethnic minority residents.Me thods 310 Nu minority residents of 12 Residents' committee who came from the Nu nationality concentrated areas of Gongshan County in Yunnan Province were selected with the Stratified cluster sampling method. We used the methods of dietary survey questionnaire and questionnaire survey to obtain the condition of dietary structure among Nu minority. T-test and the nonparametric Wilcoxon rank sum test was utilized to analyze the Nu ethnic minority residents' dietary intake and nutritional status.Re s ults Average per standard person day of 6 ～ 80 years old nu nationality residents as following: The intake of cereal and potato food, pork, aquatic products, milk and its products for Nu residents aged 6～80 years of Nu nationality was higher than the average dietary intake for Chinese residents in Yunnan Province in 2010-2013. However, the intake of vegetable, fruit, egg, beans and its products,nuts, cooking oil and salt for Nu residents aged 6～80 years of Nu nationality was lower than the average dietary intake for Chinese residents in Yunnan Province in 2010-2013(P<0.05).The average daily per standard person for Nu residents 6 ～80 years old, In short the intake of energy, protein, fat, thiamine, riboflavin,ascorbic acid, potassium, dietary calcium, magnesium,iron,zinc and phosphorus for Nu residents aged 6～80 years of Nu nationality was higher than the average dietary intake for Chinese residents in Yunnan Province from2010 to 2013. The intake of carbohydrates, dietary fiber, vitamin A and sodium for Nu residents aged 6～80 years of Nu nationality was lower than the average dietary intake for Chinese residents in Yunnan Province in 2010-2013(P <0.05). Conclusions The insufficient intake of nutrientsin Nu residents aged 6 ～80 years in Gongshan County, Yunnan province still exists. Nutritional education and intervention are needed to develop good food consumption behavior for the Nu nationality residents to and improve the status of nutrition and health.
Objective To analyze the dietary intake and nutritional status of Nu ethnic minority residents.Me thods 310 Nu minority residents of 12 Residents' committee who came from the Nu nationality concentrated areas of Gongshan County in Yunnan Province were selected with the Stratified cluster sampling method. We used the methods of dietary survey questionnaire and questionnaire survey to obtain the condition of dietary structure among Nu minority. T-test and the nonparametric Wilcoxon rank sum test was utilized to analyze the Nu ethnic minority residents' dietary intake and nutritional status.Re s ults Average per standard person day of 6 ～ 80 years old nu nationality residents as following: The intake of cereal and potato food, pork, aquatic products, milk and its products for Nu residents aged 6～80 years of Nu nationality was higher than the average dietary intake for Chinese residents in Yunnan Province in 2010-2013. However, the intake of vegetable, fruit, egg, beans and its products,nuts, cooking oil and salt for Nu residents aged 6～80 years of Nu nationality was lower than the average dietary intake for Chinese residents in Yunnan Province in 2010-2013(P<0.05).The average daily per standard person for Nu residents 6 ～80 years old, In short the intake of energy, protein, fat, thiamine, riboflavin,ascorbic acid, potassium, dietary calcium, magnesium,iron,zinc and phosphorus for Nu residents aged 6～80 years of Nu nationality was higher than the average dietary intake for Chinese residents in Yunnan Province from2010 to 2013. The intake of carbohydrates, dietary fiber, vitamin A and sodium for Nu residents aged 6～80 years of Nu nationality was lower than the average dietary intake for Chinese residents in Yunnan Province in 2010-2013(P <0.05). Conclusions The insufficient intake of nutrientsin Nu residents aged 6 ～80 years in Gongshan County, Yunnan province still exists. Nutritional education and intervention are needed to develop good food consumption behavior for the Nu nationality residents to and improve the status of nutrition and health.
引文
[1]万蓉,刘志涛.2010-2013年云南省居民营养与健康状况调查报告[M].昆明:云南科技出版社,2017:172.
[2]范轶欧,胡小琪,何宇纳,等.中国成年居民营养素日常摄入量的研究[J].营养学报,2011,33(4):376-384.
[3] KANT A K. Dietary patterns:biomarkers and chronic disease risk[J].Appl Physiol Nutr Metab,2010,35(2):199-206.
[4]翟风英,何宇纳,王志宏,等.中国12个少数民族居民的食物摄入状况及其特点[J].卫生研究,2007,36(5):539-541.
[5]向芯慰,谢薇,王志红.怒族特色饮食的食疗价值[J].中国民族民间医药,2012,21(4):3-4.
[6]何国强,周云水,魏乐平,等.贡山独龙族怒族体质特征研究[J].黔南民族医专学报,2009,22(1):3-8.
[7]云南省卫生计生委,云南省疾病预防控制中心营养与食品安全所.独龙族、怒族居民营养与健康信息库的建立工作手册(2016年10月)[S].昆明:云南省疾病预防控制中心,2016.
[8]赵丽云,马冠生,朴建华,等. 2010~2012中国居民营养与健康状况监测总体方案[J].中华预防医学杂志,2016,50(3):204-207.
[9]杨月欣,王光亚,潘兴昌.中国食物成分表第一册[M].北京:北京大学医学出版社,2004:1-181.
[10]孙长颢,孙秀发,凌文华,等.营养与食品卫生学[M].北京:人民卫生出版社,2012:132.
[11]王江琼,童强.营养与膳食[M].武汉:华中科技大学出版社,2016:215-222.
[12]常继乐,王宇.中国居民营养与健康状况监测2010-2013年综合报告[M].北京:北京大学医学出版社,2016:15.
[13]翟凤英,杨晓光主编.中国居民营养与健康状况调查报告之二-2002膳食与营养素摄入状况[M].北京:人民卫生出版社,2006:1-294.
[14]杨月欣,张环美.中国居民膳食指南(2016)[M].营养学报,2016,38(3):209-217.
[15]王涛,殷建忠,杨科峰,等.矿区成年居民膳食铜、铁和锌的摄入量调查及测定方法比较[J].上海交通大学学报(医学版),2010,30(11):1412-1415.
[16]赵耀,沙怡梅,滕仁明,等.北京市居民2009年膳食营养状况及变化趋势分析[J].中国公共卫生,2010,26(12):1595-1596.
[17]翟凤英,曹若湘,付俊杰,等.北京市学生营养餐现状分析[J].首都公共卫生,2007,1(1):7-12.
[18]王超,赵耀.膳食调查方法比较[J].首都公共卫生,2013,7(11):27-29.
[19]赵江,张强,汤钦岚,等.怒族居民慢性病知晓率、控制率及其相关行为生活方式[J].昆明医科大学学报,2018,39(10):28-32.
[20]赵江,万蓉,万青青,等.盘龙区9岁及以上社区居民膳食营养素摄入质量分析[J].食品安全质量检测学报,2014,5(3):947-955.
[21]张录,王朝旭,王红宇,等.2001~2010年黑龙江省城乡居民膳食结构的调查分析[J].卫生研究,2012,41(5):830-832.
[2]范轶欧,胡小琪,何宇纳,等.中国成年居民营养素日常摄入量的研究[J].营养学报,2011,33(4):376-384.
[3] KANT A K. Dietary patterns:biomarkers and chronic disease risk[J].Appl Physiol Nutr Metab,2010,35(2):199-206.
[4]翟风英,何宇纳,王志宏,等.中国12个少数民族居民的食物摄入状况及其特点[J].卫生研究,2007,36(5):539-541.
[5]向芯慰,谢薇,王志红.怒族特色饮食的食疗价值[J].中国民族民间医药,2012,21(4):3-4.
[6]何国强,周云水,魏乐平,等.贡山独龙族怒族体质特征研究[J].黔南民族医专学报,2009,22(1):3-8.
[7]云南省卫生计生委,云南省疾病预防控制中心营养与食品安全所.独龙族、怒族居民营养与健康信息库的建立工作手册(2016年10月)[S].昆明:云南省疾病预防控制中心,2016.
[8]赵丽云,马冠生,朴建华,等. 2010~2012中国居民营养与健康状况监测总体方案[J].中华预防医学杂志,2016,50(3):204-207.
[9]杨月欣,王光亚,潘兴昌.中国食物成分表第一册[M].北京:北京大学医学出版社,2004:1-181.
[10]孙长颢,孙秀发,凌文华,等.营养与食品卫生学[M].北京:人民卫生出版社,2012:132.
[11]王江琼,童强.营养与膳食[M].武汉:华中科技大学出版社,2016:215-222.
[12]常继乐,王宇.中国居民营养与健康状况监测2010-2013年综合报告[M].北京:北京大学医学出版社,2016:15.
[13]翟凤英,杨晓光主编.中国居民营养与健康状况调查报告之二-2002膳食与营养素摄入状况[M].北京:人民卫生出版社,2006:1-294.
[14]杨月欣,张环美.中国居民膳食指南(2016)[M].营养学报,2016,38(3):209-217.
[15]王涛,殷建忠,杨科峰,等.矿区成年居民膳食铜、铁和锌的摄入量调查及测定方法比较[J].上海交通大学学报(医学版),2010,30(11):1412-1415.
[16]赵耀,沙怡梅,滕仁明,等.北京市居民2009年膳食营养状况及变化趋势分析[J].中国公共卫生,2010,26(12):1595-1596.
[17]翟凤英,曹若湘,付俊杰,等.北京市学生营养餐现状分析[J].首都公共卫生,2007,1(1):7-12.
[18]王超,赵耀.膳食调查方法比较[J].首都公共卫生,2013,7(11):27-29.
[19]赵江,张强,汤钦岚,等.怒族居民慢性病知晓率、控制率及其相关行为生活方式[J].昆明医科大学学报,2018,39(10):28-32.
[20]赵江,万蓉,万青青,等.盘龙区9岁及以上社区居民膳食营养素摄入质量分析[J].食品安全质量检测学报,2014,5(3):947-955.
[21]张录,王朝旭,王红宇,等.2001~2010年黑龙江省城乡居民膳食结构的调查分析[J].卫生研究,2012,41(5):830-832.