摘要
利用顶空固相微萃取技术对金峡桃叶橙[Citrus sinensis(L.) Osbeck cv. Jinxiataoye Cheng]等三峡库区4种甜橙果皮和果肉挥发性香气成分进行提取,进一步通过气质联用仪结合计算机谱库检索进行成分分离及鉴定,同时根据峰面积计算各成分相对含量,并进行主要香气及特有香气成分的比较分析,旨在为金峡桃叶橙香气性状解析、深入挖掘利用及新品种商品化开发、市场推广应用奠定理论基础。
In current study, volatile aromas in fruit peels and pulps from four different sweet orange varieties including Jinxiataoye orange were extracted by headspace solid phase microextraction technology and then analyzed by gas chromatograph mass spectrometer, finally quantified with relative content by normalization method. The findings will contribute to the dissection of fruit volatile aroma in Jinxiataoye orange and extension, application of Jinxiataoye orange in future.
引文
[1]向长海.秭归开展桃叶橙优良单株选育[J].中国果业信息,2009,26(12):44.
[2]孙林红,王耀群,吴述勇,等.桃叶橙丰产优质栽培技术措施[J].柑桔与亚热带果树信息,2001,17(2):22-23.
[3]向长海,周志虎,戈伟,等.一代名品“桃叶橙”的发展现状与振兴对策[J].现代园艺,2008(9):949-51.
[4]涂俊凡,秦仲麒,李先明,等.砂梨和库尔勒香梨果实香气物质的GC-MS分析[J].湖北农业科学,2011,50(15):3186-3190.
[5]张涵,鲁周民,王锦涛,等.4种主要柑橘类香气成分比较[J].食品科学,2017,38(4):192-196.