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信息质量感知与信息源使用的差异性研究
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  • 英文篇名:Study on the Discrepancies Between the Perception of Information Quality and the Use of Information Sources
  • 作者:李晶
  • 英文作者:Li Jing;School of Management,Anhui University;
  • 关键词:信息质量感知 ; 信息源 ; 信息获取 ; 网络购物 ; 在线点评 ; 网络广告
  • 英文关键词:Information quality perception;;Information sources;;Information acquisition;;Online shopping;;Online review;;Web advertising
  • 中文刊名:XNZY
  • 英文刊名:Journal of Information Resources Management
  • 机构:安徽大学管理学院;
  • 出版日期:2014-12-26
  • 出版单位:信息资源管理学报
  • 年:2014
  • 期:v.4;No.15
  • 基金:安徽省哲学社会科学规划项目(AHSKQ2014D96)的研究成果
  • 语种:中文;
  • 页:XNZY201404003
  • 页数:8
  • CN:04
  • ISSN:42-1812/G2
  • 分类号:19-25+70
摘要
用户对信息质量的感知在很大程度上会影响到对信息的选择和使用。本文调查消费者对不同类型在线商品信息源质量属性的评价,收集318份样本数据分析后发现,消费者在实际获取信息时并未重视他们认为重要的信息特征。本研究可以对互联网商及有关机构研究网络消费者的消费理念和态度、对网络商品关注角度、以及网店的经营者研究如何提高消费者体验等方面提供参考。
        The perception of information quality largely effects the selection and use of information sources. This paper investigates consumers' selection behavior: how they perceive online commodity information quality,and whether the criteria of quality they consider important. Data col ected from 318 online shopping customers imply that participants do not apply the criteria they considered important when acquiring commodity information. It is suggested that shop operators should take ful advantage of the information sources' characteristics to strengthen the perception of high-quality information and to increase sales. Besides,it is necessary for consumers to develop their information literacy,reach out and take advantage of new media to get more information,thereby overcoming the psychological dependence needs and making the better purchase decision.
引文
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