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玉米秸秆穰发酵残渣综合利用的研究
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  • 英文篇名:Research on Comprehensive Using of Stalks in corn stalk Fermentation Residue
  • 作者:李婷婷 ; 薛天福 ; 杨梅
  • 英文作者:LI Tingting;XUE Tianfu;YANG Mei;College of biology Science and Engineering,Jilin Institute of Chemical Technology;
  • 关键词:玉米秸秆穰 ; 发酵残渣 ; 高蛋白饲料 ; 蛋白质含量 ; 体外消耗率
  • 英文关键词:the pulp of corn stalk;;fermentation residue;;high protein content group;;content of protein;;digestion in vitro
  • 中文刊名:JHXY
  • 英文刊名:Journal of Jilin Institute of Chemical Technology
  • 机构:吉林化工学院生物与食品工程学院;
  • 出版日期:2019-01-15
  • 出版单位:吉林化工学院学报
  • 年:2019
  • 期:v.36;No.225
  • 语种:中文;
  • 页:JHXY201901012
  • 页数:4
  • CN:01
  • ISSN:22-1249/TQ
  • 分类号:61-64
摘要
玉米秸秆穰发酵产酒精的过程会产生大量的发酵残渣,为了使这些残渣能够得到充分的利用,本文对玉米秸秆穰发酵残渣的分级利用进行了研究,通过测定发酵残渣的蛋白质含量与体外消化率,最终确定了玉米秸秆穰发酵残渣作为牲畜高蛋白饲料的可行性.
        Abundant fermentation residue could be produced in the course of alcoholic fermentation from the pulp of the corn stalk.In order to make good use of the residue,classification using of stalks in the corn stalk fermentation residue was studied in this paper,by determining the content of protein and digestion in vitro of the fermentation residue,the possibility of fermentation residue of stalks in corn stalk for making livestock feeding was validated.
引文
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