云南省食用菌经济栽培品种及产业经济分布分析
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摘要
云南省是全国乃至世界食用菌资源最为丰富的地区,食用菌产业发展快速,已成为云南省高原特色农业十大重点产业之一。云南省食用菌经济栽培品种丰富多样,多种生产方式并存,产业区域格局逐渐形成。通过对云南省食用菌主要经济栽培品种、生产方式及产业经济分布等进行概述分析,以期为云南食用菌产业转型升级发展提供理论参考。
Yunnan is the most abundant region of edible fungi resources in the whole country and even in the world. The edible fungi industry was developed rapidly, and it has become one of ten key industries of Plateau Characteristic Agriculture in Yunnan province. The cultivation varieties of edible fungi was diverse in Yunnan, and various production modes coexist. The regional distribution of edible fungi had gradually formed. In this paper, the main economic cultivated varieties, production methods and regional distribution of edible fungi in Yunnan province were summarized and analyzed, in order to provide theoretical reference for the transformation and upgrading of edible fungi industry in Yunnan province.
Yunnan is the most abundant region of edible fungi resources in the whole country and even in the world. The edible fungi industry was developed rapidly, and it has become one of ten key industries of Plateau Characteristic Agriculture in Yunnan province. The cultivation varieties of edible fungi was diverse in Yunnan, and various production modes coexist. The regional distribution of edible fungi had gradually formed. In this paper, the main economic cultivated varieties, production methods and regional distribution of edible fungi in Yunnan province were summarized and analyzed, in order to provide theoretical reference for the transformation and upgrading of edible fungi industry in Yunnan province.
引文
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[20]张金霞,陈强,黄晨阳,等.食用菌产业发展历史、现状与趋势[J].菌物学报,2015,34(4):524-540.
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[22]李芬妮,张俊飚,沈雪.我国食用菌产业布局变迁的态势分析[J].食药用菌,2017,25(1):1-5.
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[24]李辉.精准扶贫攻坚阶段云南脱贫攻坚[J].云南民族大学学报:哲学社会科学版,2018,35(4):81-86.
[2]刘绍雄,罗晓莉,罗孝坤,等.云南几种常见食用菌名称规范探究[J].中国食用菌,2014,33(6):8-10.
[3]李鑫,张俊飚,张亚如,等.中国食用菌产业发展困境的对策研究[J].食药用菌,2016,24(4):207-210.
[4]中国食用菌协会.2017年度全国食用菌统计调查结果分析[DB/OL].(2018-12-27)[2019-01-10].http://www.cefa.org.cn/2018/12/27/10457.html.
[5]马明,冯云利,汤昕明,等.云南省野生食用菌资源概况和保护现状[J].中国食用菌,2017,37(1):6-9,18.
[6]黄兴奇.云南作物种质资源(食用菌篇)[M].昆明:云南科技出版社,2007:1-433.
[7]卯晓岚.中国食用菌物种资源回顾与展望[J].中国食用菌,2000,19(增刊):9-13.
[8]戴玉成,周丽伟,杨祝良,等.中国食用菌名录[J].菌物学报,2010,29(1):1-21.
[9]李结实,董娇,张微思,等.云南省食用菌产业技术标准体系建设研究[J].中国食用菌,2014,33(3):1-2.
[10]吴素蕊,罗晓莉,刘蓓,等.野生食用菌研究开发浅析及建议[J].食品科技,2010,35(4):100-103.
[11]王婷婷,赵春艳,陈旭,等.“十二五”云南食用菌产业发展状况分析及建议[J].中国食用菌,2017,36(3):70-75.
[12]唐松明,何俊,张小雷,等.金耳栽培技术研究进展[J].中国食用菌,2018,37(4):1-4.
[13]卢敏,李玉.中国食用菌产业发展新趋势[J].安徽农业科学,2012,40(5):3121-3124,3127.
[14]王贺祥,刘庆洪.食用菌栽培学[M].北京:中国农业大学出版社,2014:97-106.
[15]耿玉娴.五种出菇方式对香菇产量和质量的影响[J].安徽农学通报,2012,18(14):80-81.
[16]张微思,李建英,刘绍雄,等.双孢蘑菇新型覆土材料研究[J].农产品加工,2016(12):62-64.
[17]刘绍雄,罗孝坤,李建英,等.10个双孢蘑菇菌株的生物学特性比较[J].中国食用菌,2016,35(6):14-17.
[18]高顺.林下食用菌栽培技术[J].现代农村科技,2009(12):15.
[19]张微思,刘绍雄,罗孝坤,等.全日光畦床桑枝栽培黑木耳技术[J].食用菌,2016,38(6):46-47.
[20]张金霞,陈强,黄晨阳,等.食用菌产业发展历史、现状与趋势[J].菌物学报,2015,34(4):524-540.
[21]中国食用菌协会.中国食用菌产业“十三五”发展规划[DB/OL].(2017-10-11)[2018-12-19].http://www.cefa.org.cn/2017/10/11/10244.html.
[22]李芬妮,张俊飚,沈雪.我国食用菌产业布局变迁的态势分析[J].食药用菌,2017,25(1):1-5.
[23]杨顺强,桑正林,武婷,等.我国食用菌产业发展现状及优势[J].现代农业科技,2016(8):303,310.
[24]李辉.精准扶贫攻坚阶段云南脱贫攻坚[J].云南民族大学学报:哲学社会科学版,2018,35(4):81-86.