国内保健食品原料信息规范化应用现状与思考
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摘要
保健食品具有食品性质,其原料组成有多种形式。由于我国保健食品领域缺乏安全追溯系统的信息约束、保健食品原料的规范化应用缺乏制度约束等原因,当前在国家食品药品监督管理总局(China Food and Drug Administration, CFDA)注册的保健食品中,普遍存在中药材及其提取物、食品添加剂、营养补充剂等相关构成原料名称术语不规范现象,给保健食品生产、经营、流通、宣传等方面的管理带来了一定困难。为了从源头对构成保健食品的原料进行有效管理与品质控制,有必要尽快明确保健食品原料名称术语规范化应用的标准依据,并采取措施引导规范性名称术语的应用推广,以便为保健食品的标准化、现代化、国际化提供信息保障。
Health food has the nature of food, and its raw material composition has many forms. Due to the lack of information restriction on the safety traceability system and the lack of institutional constraints in the standardized application of raw materials for health foods in the field of health food in China, the non-standard terminology for the constituent names of Chinese herbal medicines and their extracts, food additives, nutritional supplements, etc. are currently found in health foods registered by the China Food and Drug Administration(CFDA). It has brought certain difficulties to the management of health food production, management, circulation, and propaganda. In order to effectively manage and control the raw materials that constitute health foods from the source, it is necessary to clarify the standard basis for the standardized application of the terminology of health food raw materials as soon as possible, and to take measures to guide the application and promotion of the terminology of standardized names in order to provide information protection for the standardization, modernization and internationalization of health foods.
Health food has the nature of food, and its raw material composition has many forms. Due to the lack of information restriction on the safety traceability system and the lack of institutional constraints in the standardized application of raw materials for health foods in the field of health food in China, the non-standard terminology for the constituent names of Chinese herbal medicines and their extracts, food additives, nutritional supplements, etc. are currently found in health foods registered by the China Food and Drug Administration(CFDA). It has brought certain difficulties to the management of health food production, management, circulation, and propaganda. In order to effectively manage and control the raw materials that constitute health foods from the source, it is necessary to clarify the standard basis for the standardized application of the terminology of health food raw materials as soon as possible, and to take measures to guide the application and promotion of the terminology of standardized names in order to provide information protection for the standardization, modernization and internationalization of health foods.
引文
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[2]李国柱.功能性食品添加剂进展[J].河南化工,2010,27(8):1-2.
[3]卫生部关于保健食品中使用食品添加剂问题的复函[J].中国食品添加剂,2011(4):209.
[4]刘玲.C保健食品生产企业质量管理改进研究[D].南昌:江西财经大学,2017.
[5]国务院食品安全办等10部门关于加强食品安全谣言防控和治理工作的通知[J].吉林农业,2017(17):18.
[6]陈凤龙,徐海娟,于丹,等.由一件中药专利复审案件浅析中药名称的规范化书写[J].中国现代中药,2013,15(5):376-378.
[7]王卉.犯罪信息管理术语规范化刍议[J].政法学刊,2010,27(2):88-92.
[8]王琪.浅谈异形术语的规范问题[J].中国科技术语,2017,19(4):14-17.
[9]谢芳.特定领域术语的自动获取[D].武汉:华中师范大学,2006.
[10]李宇明.术语规范与术语立法[J].中国科技术语,2017,19(1):5-6.
[11]习近平.决胜全面建成小康社会夺取新时代中国特色社会主义伟大胜利--在中国共产党第十九次全国代表大会上的报告[J].中国人力资源社会保障,2017(11):10-27.