39个绿豆新品系品种比较试验
|
摘要
对39个绿豆新品系进行品种比较试验,通过对其生育期、农艺性状、抗性及产量的调查、分析和比较,筛选适宜在晋北高寒区种植的绿豆新品种,为该地区绿豆生产提供优良的品种选择。结果表明,综合性状较好的绿豆新品系为L25、L32、L6、L5、L24、L28,总体表现为中熟、直立、株高适中、籽粒中等、抗倒性强、抗病性强、产量高、商品性好。
The varieties of 39 new strains of mung beans were compared, and new varieties of mung beans suitable for planting in the high cold areas of northern Shanxi were selected through investigation, analysis and comparison of their breeding days, agronomic traits, resistance and yield, to provide excellent varieties selection for the production and cultivation of mung beans in the area. The experimental results showed that the new strains of mung beans with better comprehensive traits were L25, L32, L6, L5, L24 and L28.They showed medium maturity, upright, moderate plant height, medium grain size, strong antipour, strong resistance to disease, high yield, and good commercial properties.
The varieties of 39 new strains of mung beans were compared, and new varieties of mung beans suitable for planting in the high cold areas of northern Shanxi were selected through investigation, analysis and comparison of their breeding days, agronomic traits, resistance and yield, to provide excellent varieties selection for the production and cultivation of mung beans in the area. The experimental results showed that the new strains of mung beans with better comprehensive traits were L25, L32, L6, L5, L24 and L28.They showed medium maturity, upright, moderate plant height, medium grain size, strong antipour, strong resistance to disease, high yield, and good commercial properties.
引文
[1]程须珍,曹尔辰.绿豆[M].北京:中国农业出版社,1996.
[2]郑卓杰.中国食用豆类学[M].北京:中国农业出版社,1997:141-166.
[3]邢亚静,张耀文,李荫藩,等.小杂粮营养价值与综合利用[M].北京:中国农业科学技术出版社,2009.
[4]田茜,张文兰,李群,等.绿豆的品质特性及综合利用研究进展[J].中国农学通报,2016,32(9):77-82.
[5]郑海泽,曲运琴,乔玲,等.绿豆主要农艺性状的遗传效应分析[J].华北农学报,2018,33(Z):33-37.
[6]赵雪英,张泽燕,朱慧珺,等.绿豆全生育期抗旱性鉴定及形态指标研究[J].华北农学报,2017,32(Z1):180-184.
[7]王述民,曹永生,REDDEN R J,等.我国小豆种质资源形态多样性鉴定与分类研究[J].作物学报,2002,28(6):727-733.
[8]樊明涛,王银瑞,艾启俊.绿豆淀粉的提取和绿豆淀粉性质的研究[J].北京农学院学报,1996,1(2):57-62.
[9]纪花,陈锦屏,卢大新.绿豆的营养价值及综合利用[J].现代生物医学进展,2006(10):143-144.
[10] GUPTA N,SRIVASTAVA N,BHAGYAWANT S S. Vicilin—A major storage protein of mungbean exhibits antioxidative potential,antiproliferative effects and ACE inhibitory activity[J]. Plo S One,2018,13(2):e191265.
[11]郝建军,卢环,黄春花,等.不同绿豆品种主要理化特性的比较[J].吉林农业科学,2013,38(3):19-21,42.
[12]庄艳,陈剑.绿豆的营养价值及综合利用[J].杂粮作物,2009,29(6):418-419.
[13] DUH P D,YEN W J,DU P C,et al. Antioxidant activity of mung bean hulls[J]. American Oil Chemists'Society,1997,74(9):1059-1063.
[14]张耀文,赵雪英.山西省绿豆生产现状及发展方向[J].山西农业科学,2005,33(2):14-16.
[15]王彩萍.山西省绿豆育种研究与生产现状分析[J].山西农业大学学报,2016,36(12):908-912.
[16]闫虎斌,赵雪英,张春明,等.晋北绿豆“3414”肥效试验[J].山西农业科学,2015,43(7):857-860.
[17]罗高玲,黄田夫,蔡庆生,等.绿豆品种适应性试验[J].中国种业,2015(4):51-52.
[18]杨芳,杨媛,邢宝龙,等.晋北地区绿豆品种比较试验[J].北方农业学报,2016,44(5):47-50.
[2]郑卓杰.中国食用豆类学[M].北京:中国农业出版社,1997:141-166.
[3]邢亚静,张耀文,李荫藩,等.小杂粮营养价值与综合利用[M].北京:中国农业科学技术出版社,2009.
[4]田茜,张文兰,李群,等.绿豆的品质特性及综合利用研究进展[J].中国农学通报,2016,32(9):77-82.
[5]郑海泽,曲运琴,乔玲,等.绿豆主要农艺性状的遗传效应分析[J].华北农学报,2018,33(Z):33-37.
[6]赵雪英,张泽燕,朱慧珺,等.绿豆全生育期抗旱性鉴定及形态指标研究[J].华北农学报,2017,32(Z1):180-184.
[7]王述民,曹永生,REDDEN R J,等.我国小豆种质资源形态多样性鉴定与分类研究[J].作物学报,2002,28(6):727-733.
[8]樊明涛,王银瑞,艾启俊.绿豆淀粉的提取和绿豆淀粉性质的研究[J].北京农学院学报,1996,1(2):57-62.
[9]纪花,陈锦屏,卢大新.绿豆的营养价值及综合利用[J].现代生物医学进展,2006(10):143-144.
[10] GUPTA N,SRIVASTAVA N,BHAGYAWANT S S. Vicilin—A major storage protein of mungbean exhibits antioxidative potential,antiproliferative effects and ACE inhibitory activity[J]. Plo S One,2018,13(2):e191265.
[11]郝建军,卢环,黄春花,等.不同绿豆品种主要理化特性的比较[J].吉林农业科学,2013,38(3):19-21,42.
[12]庄艳,陈剑.绿豆的营养价值及综合利用[J].杂粮作物,2009,29(6):418-419.
[13] DUH P D,YEN W J,DU P C,et al. Antioxidant activity of mung bean hulls[J]. American Oil Chemists'Society,1997,74(9):1059-1063.
[14]张耀文,赵雪英.山西省绿豆生产现状及发展方向[J].山西农业科学,2005,33(2):14-16.
[15]王彩萍.山西省绿豆育种研究与生产现状分析[J].山西农业大学学报,2016,36(12):908-912.
[16]闫虎斌,赵雪英,张春明,等.晋北绿豆“3414”肥效试验[J].山西农业科学,2015,43(7):857-860.
[17]罗高玲,黄田夫,蔡庆生,等.绿豆品种适应性试验[J].中国种业,2015(4):51-52.
[18]杨芳,杨媛,邢宝龙,等.晋北地区绿豆品种比较试验[J].北方农业学报,2016,44(5):47-50.