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发酵浓度对餐厨垃圾厌氧消化特性的影响
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  • 英文篇名:Effect of Fermentation Concentration on the Anaerobic Digestion Characteristics of Food Waste
  • 作者:马宗虎 ; 冯小清 ; 田立 ; 刘梦奇 ; 姜文腾
  • 英文作者:MA Zong-hu;FENG Xiao-qing;TIAN Li;LIU Meng-qi;JIANG Wen-teng;China HuaDian Engineering (Group) Co Ltd;Shenzhen First Climate Environmental Protection Investment Co Ltd;
  • 关键词:厌氧消化 ; 餐厨垃圾 ; 发酵浓度 ; 动力学
  • 英文关键词:anaerobic digestion;;food waste;;fermentation concentration;;kinetic
  • 中文刊名:ZGZQ
  • 英文刊名:China Biogas
  • 机构:中国华电工程(集团)有限公司;深圳第一气候环保投资有限公司;
  • 出版日期:2015-08-20
  • 出版单位:中国沼气
  • 年:2015
  • 期:v.33;No.148
  • 基金:十二五”国家科技支撑计划课题(2012BAC25B05)
  • 语种:中文;
  • 页:ZGZQ201504006
  • 页数:6
  • CN:04
  • ISSN:51-1206/S
  • 分类号:38-43
摘要
文章在中温条件下,采用批式试验研究了不同发酵浓度(4,6,8和10gVS·L-1)对餐厨垃圾中温厌氧消化过程中甲烷日产气量、累积产气量及发酵液中pH值、氨氮、碳酸氢盐碱度和总有机酸的变化规律。实验结果表明,发酵浓度为4gVS·L-1时,餐厨垃圾的累积甲烷产量最高,为547.1mL·g-1V Sadded;发酵液中总有机酸和碳酸氢盐碱度(VFA/TIC)均小于0.4,维持了较强的缓冲能力。动力学模型参数表明,发酵浓度越高,餐厨垃圾厌氧消化启动阶段的延滞期越长,发酵浓度为10gVS·L-1时的延滞期比4gVS·L-1时的延滞期延长了1.5d。
        This paper evaluated the effect of 4 different fermentation concentrations( 4,6,8 and 10 g VS·L- 1) on the anaerobic digestion( AD) characteristics of food waste under mesophilic conditions in batch tests. Parameters including the daily methane production,cumulative methane production,p H,ammonia nitrogen( NH+4-N),total inorganic carbon( TIC) and total volatile fatty acids( VFA) were determined. The results showed that the fermentation concentration of 4gVS·L- 1had the maximum cumulative methane yield of 547. 1 m L·g- 1VSadded. The ratios of VFA / TIC of fermenting slurry were less than 0. 4,maintained a strong buffer capacity. In addition,the kinetic model showed that the lag time( λ)was enlarged with high fermentation concentration,the λ of 4 gVS·L- 1concentration was 1. 5 days,shorter than that of 10 g VS·L- 1concentratiom.
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