大豆抗原蛋白Glycinin对鱼类生长、免疫及肠道组织的影响
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摘要
大豆抗原蛋白Glycinin是大豆主要的抗营养因子,是限制大豆蛋白源在水产饲料中广泛应用的主要瓶颈。鱼类配合饲料中大豆抗原蛋白Glycinin含量过高会导致鱼类生长缓慢、消化酶活力下降、肠道受损甚至死亡。文章概述了大豆抗原蛋白Glycinin对鱼类生长性能、消化酶活力、非特异性免疫功能及肠道组织的影响,可为进一步研究大豆抗原蛋白的致敏机理提供参考,为合理开发利用大豆蛋白源、节约鱼粉蛋白、优化鱼类饲料配方、降低饲料成本提供了理论依据。
引文
[1]李德发.大豆抗营养因子[M].北京:中国科学技术出版社,2003.
[2]段春红,孙婉,姚晓琳,等.Thanh法提取7S、11S球蛋白功能特性的研究[J].食品工业科技,2011,32(7):79-82.
[3]HOLZHAUSER T,WACKERMANN O,BALLMER WEBER B K,et al.Soybean Glycine max allergy in Europe:Glym5(β-conglycinin) and Glym6(glycinin)in are potential diagnostic markers for severe allergic reactions to soy[J].Allergy and Clinical Immunology,2009,12(2):452-458.
[4]刘宾,滕达,王建华,等.大豆主要致敏蛋白生化特性的研究进展[J].中国饲料,2010(20):12-15.
[5]MARUYAMA N,KATSUBE T,WADA Y,et al.The roles of the N-linked glycins and extension regions of soybean β-conglycinin in folding,assembly and structural features[J].European Journal of Biochemistry,1998,258:854-862.
[6]THANH V H,SHIBASAKIK K.Major proteins of soybean seeds,a straightforward fraction and their characterization[J].Journal of Agricultural and Food Chemistry,1976,24(6):1117-1121.
[7]NAGANO T,HIROTSUK A M,MORI H,et al.Dynamic viscoelastic study on the gelation of 7S globulin from soybeans[J].Journal of Agricultural and Food Chemistry,1992,40(6):941-944.
[8]SAIO K,WATANABE T.Differences in functional properties of 7S and 11S soybean proteins[J].Journal of Texture Studies,1978,9(1/2):135-157.
[9]LIU C,WANG H L,CUI Z M,et al.Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein[J].Food Chemistry,2007,102(4):1310-1316.
[10]OSTASZEWSKA T,DABROWSKI K,PALACIOS M E,et al.Growth and morphological changes in the digestive tract of rainbow trout and pacu due to caseinre placement with soybean[J].Aquaculture,2005,245(4):273-286.
[11]SEEGRABER F J,MORRILL J L.Effect of protein source in calf milk re-placers on morphology and absorptive ability of the small intestine[J].Journal of Dairy Science,1986,69(2):460-469.
[12]LI D F,NELSSEN J L,REDDY P G,et al.Transient hypersensitivity to soybean meal in the early-weaned pig[J].Journal of Animal Science,1990,68:1790-1799.
[13]JOHNSON C.Effect of injecting lambs with soy flour extract on serum soy protein antibody concentration and rate of gain[J].Small Ruminant Research,1996,21(2):149-154.
[14]吴莉芳,赖红娥,杨欢欢,等.大豆球蛋白对幼鲤生长、饲料利用及肌肉营养成分的影响[J].华南农业大学学报,2014,35(1):1-6,11.
[15]吴莉芳,邹瑞兴,王申,等.大豆主要抗原蛋白对埃及胡子鲶肌肉营养成分的影响[J].吉林农业大学学报,2009,31(6):741-745.
[16]LI Y X,YANG P,ZHANG Y J,et al.Effects of dietary glycinin on the growth performance,digestion,intestinal morphology and bacterial community of juvenile turbot,Scophthalmus maximus L[J].Aquaculture,2017,479:125-133.
[17]吴莉芳,吴亚男,周敏,等.大豆抗原蛋白对草鱼肌肉营养成分的影响[J].吉林农业大学学报,2010,32(2):214-217,220.
[18]ZHANG C X,SAMAD R,WANG Y R,et al.Substituting fish meal with soybean meal in diets for Japanese seabass(Lateolabrax japonicus):Effects on growth,digestive enzymes activity,gut histology,and expression of gut inflame matory and transporter genes[J].Aquaculture,2018,483:173-182.
[19]SAKHAWAT H,SHUNSUKE K,MANABU I,et al.Substitution of dietary fish meal by soybean meal with inosine administration influences growth,digestibility,immunity,stress resistance and gut morphology of juvenile amberjack Seriola dumerili[J].Aquaculture,2018,488:174-188.
[20]LEE S M,HAMID A,KYUNG H C,et al.Effects of dietary inclusion of fermented soybean meal on growth,body composition,antioxidant enzyme activity and disease resistance of rock fish(Sebastes schlegeli)[J].Aquaculture,2016,459:110-116.
[21]吴莉芳,赖红娥,杨婳,等.大豆抗原蛋白Glycinin对鲤稚鱼、幼鱼蛋白酶和淀粉酶活力的影响[J].西北农林科技大学学报(自然科学版),2013,41(12):30-36.
[22]孙玲.大豆抗原蛋白对不同食性鱼类消化酶活性及血液指标的影响[D].长春:吉林农业大学,2008.
[23]陈晓明,华雪铭,朱伟星,等.大豆抗原蛋白对南美白对虾生长、消化及非特异性免疫的影响[J].动物营养学报,2015,27(7):2115-2127.
[24]KROGDAHL A,BAKKE-MCKELLEP A M,BAEVERFJORD G,et al.Effects of graded levels of standard soybean meal on intestinal structure,mucosal enzyme activities,and pancreatic response in atlantic salmon(Salmo salar L)[J].Aquaculture Nutrition,2003(9):361-371.
[25]谷珉.影响海水鱼虾对植物蛋白利用的抗营养因子和蛋氨酸的研究[D].青岛:中国海洋大学,2013.
[26]李莉,李春梅.鱼类非特异性免疫研究进展[J].河南农业科学,2012,42(2):26-32.
[27]李新文,吕延玲.鱼类的非特异性免疫概述[J].黑龙江水产,2010(2):44-45.
[28]ALEXANDER J B,INGRAM G A.Non cellular nonspecific defence mechanisms of fish[J].Annual Review of Fish Diseases,1992,2:249-279.
[29]GREENLEE A R,Brown R A,Ristow S S,et al.Nonspecific cytotoxic cells of rainbow trout(Oncorhynchus mykiss) kill YAC-1 targets by both necrotic and apoptic mechanisms[J].Developmental and Comparative Immunology,1991,15:153-164.
[30]CHEN S L,XU M Y,JI X S,et al.Cloning and characterisation of natural resistance associated macrophage peotein(Nramp) cDNA from red sea bream(Pagrus major)[J].Fish & Shellfish Immunology,2004,17(4):305-313
[31]MITRA A,FOSTER F J,REXROAD T,et al.Molecular characterization of lysozyme type Ⅱ gene on rainbow trout(Oncorhynchus mykiss):evidence of gene duplication[J].Animal Biotectmol,2003,14(1):7-12.
[32]BURRELLS C,WILLIAMS P D,SOUTHGATE P J,et al.Immunological physiological and pathological responses of rainbow trout(Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins[J].Veterinary Immunology and Immunopathology,1999,72(3-4):277-288.
[33]周小秋.营养物质与鱼肠道健康的关系[C].//动物营养研究进展(2012年版).北京:中国畜牧兽医学会动物营养学分会,2012:246-260.
[34]吴莉芳,赖红娥,杨婳,等.大豆抗原蛋白Glycinin及其对鱼类健康的影响[J].大豆科学,2012,31(1):145-148.
[35]吴莉芳,邢秀苹,赖红娥,等.大豆抗原蛋白Glycinin对鲤稚鱼和幼鱼肠道组织的影响[J].西北农林科技大学学报(自然科学版),2014,42(10):7-14.
[36]吴莉芳,孙泽威,秦贵信,等.Glycinin和β-Conglycinin对不同食性鱼类生长及肠道组织的影响[J].西北农林科技大学学报(自然科学版),2011,39(2):59-66.
[37]RUMSEY G L,SIWICKI A K,ANDERSON D P,et al.Effect of soybean protein on serological response,non-specific defense mechanisms,growth,and protein utilization in rainbow trout[J].Veterinary Immunology and Immunopathology,1994,41:323-339.
[2]段春红,孙婉,姚晓琳,等.Thanh法提取7S、11S球蛋白功能特性的研究[J].食品工业科技,2011,32(7):79-82.
[3]HOLZHAUSER T,WACKERMANN O,BALLMER WEBER B K,et al.Soybean Glycine max allergy in Europe:Glym5(β-conglycinin) and Glym6(glycinin)in are potential diagnostic markers for severe allergic reactions to soy[J].Allergy and Clinical Immunology,2009,12(2):452-458.
[4]刘宾,滕达,王建华,等.大豆主要致敏蛋白生化特性的研究进展[J].中国饲料,2010(20):12-15.
[5]MARUYAMA N,KATSUBE T,WADA Y,et al.The roles of the N-linked glycins and extension regions of soybean β-conglycinin in folding,assembly and structural features[J].European Journal of Biochemistry,1998,258:854-862.
[6]THANH V H,SHIBASAKIK K.Major proteins of soybean seeds,a straightforward fraction and their characterization[J].Journal of Agricultural and Food Chemistry,1976,24(6):1117-1121.
[7]NAGANO T,HIROTSUK A M,MORI H,et al.Dynamic viscoelastic study on the gelation of 7S globulin from soybeans[J].Journal of Agricultural and Food Chemistry,1992,40(6):941-944.
[8]SAIO K,WATANABE T.Differences in functional properties of 7S and 11S soybean proteins[J].Journal of Texture Studies,1978,9(1/2):135-157.
[9]LIU C,WANG H L,CUI Z M,et al.Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein[J].Food Chemistry,2007,102(4):1310-1316.
[10]OSTASZEWSKA T,DABROWSKI K,PALACIOS M E,et al.Growth and morphological changes in the digestive tract of rainbow trout and pacu due to caseinre placement with soybean[J].Aquaculture,2005,245(4):273-286.
[11]SEEGRABER F J,MORRILL J L.Effect of protein source in calf milk re-placers on morphology and absorptive ability of the small intestine[J].Journal of Dairy Science,1986,69(2):460-469.
[12]LI D F,NELSSEN J L,REDDY P G,et al.Transient hypersensitivity to soybean meal in the early-weaned pig[J].Journal of Animal Science,1990,68:1790-1799.
[13]JOHNSON C.Effect of injecting lambs with soy flour extract on serum soy protein antibody concentration and rate of gain[J].Small Ruminant Research,1996,21(2):149-154.
[14]吴莉芳,赖红娥,杨欢欢,等.大豆球蛋白对幼鲤生长、饲料利用及肌肉营养成分的影响[J].华南农业大学学报,2014,35(1):1-6,11.
[15]吴莉芳,邹瑞兴,王申,等.大豆主要抗原蛋白对埃及胡子鲶肌肉营养成分的影响[J].吉林农业大学学报,2009,31(6):741-745.
[16]LI Y X,YANG P,ZHANG Y J,et al.Effects of dietary glycinin on the growth performance,digestion,intestinal morphology and bacterial community of juvenile turbot,Scophthalmus maximus L[J].Aquaculture,2017,479:125-133.
[17]吴莉芳,吴亚男,周敏,等.大豆抗原蛋白对草鱼肌肉营养成分的影响[J].吉林农业大学学报,2010,32(2):214-217,220.
[18]ZHANG C X,SAMAD R,WANG Y R,et al.Substituting fish meal with soybean meal in diets for Japanese seabass(Lateolabrax japonicus):Effects on growth,digestive enzymes activity,gut histology,and expression of gut inflame matory and transporter genes[J].Aquaculture,2018,483:173-182.
[19]SAKHAWAT H,SHUNSUKE K,MANABU I,et al.Substitution of dietary fish meal by soybean meal with inosine administration influences growth,digestibility,immunity,stress resistance and gut morphology of juvenile amberjack Seriola dumerili[J].Aquaculture,2018,488:174-188.
[20]LEE S M,HAMID A,KYUNG H C,et al.Effects of dietary inclusion of fermented soybean meal on growth,body composition,antioxidant enzyme activity and disease resistance of rock fish(Sebastes schlegeli)[J].Aquaculture,2016,459:110-116.
[21]吴莉芳,赖红娥,杨婳,等.大豆抗原蛋白Glycinin对鲤稚鱼、幼鱼蛋白酶和淀粉酶活力的影响[J].西北农林科技大学学报(自然科学版),2013,41(12):30-36.
[22]孙玲.大豆抗原蛋白对不同食性鱼类消化酶活性及血液指标的影响[D].长春:吉林农业大学,2008.
[23]陈晓明,华雪铭,朱伟星,等.大豆抗原蛋白对南美白对虾生长、消化及非特异性免疫的影响[J].动物营养学报,2015,27(7):2115-2127.
[24]KROGDAHL A,BAKKE-MCKELLEP A M,BAEVERFJORD G,et al.Effects of graded levels of standard soybean meal on intestinal structure,mucosal enzyme activities,and pancreatic response in atlantic salmon(Salmo salar L)[J].Aquaculture Nutrition,2003(9):361-371.
[25]谷珉.影响海水鱼虾对植物蛋白利用的抗营养因子和蛋氨酸的研究[D].青岛:中国海洋大学,2013.
[26]李莉,李春梅.鱼类非特异性免疫研究进展[J].河南农业科学,2012,42(2):26-32.
[27]李新文,吕延玲.鱼类的非特异性免疫概述[J].黑龙江水产,2010(2):44-45.
[28]ALEXANDER J B,INGRAM G A.Non cellular nonspecific defence mechanisms of fish[J].Annual Review of Fish Diseases,1992,2:249-279.
[29]GREENLEE A R,Brown R A,Ristow S S,et al.Nonspecific cytotoxic cells of rainbow trout(Oncorhynchus mykiss) kill YAC-1 targets by both necrotic and apoptic mechanisms[J].Developmental and Comparative Immunology,1991,15:153-164.
[30]CHEN S L,XU M Y,JI X S,et al.Cloning and characterisation of natural resistance associated macrophage peotein(Nramp) cDNA from red sea bream(Pagrus major)[J].Fish & Shellfish Immunology,2004,17(4):305-313
[31]MITRA A,FOSTER F J,REXROAD T,et al.Molecular characterization of lysozyme type Ⅱ gene on rainbow trout(Oncorhynchus mykiss):evidence of gene duplication[J].Animal Biotectmol,2003,14(1):7-12.
[32]BURRELLS C,WILLIAMS P D,SOUTHGATE P J,et al.Immunological physiological and pathological responses of rainbow trout(Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins[J].Veterinary Immunology and Immunopathology,1999,72(3-4):277-288.
[33]周小秋.营养物质与鱼肠道健康的关系[C].//动物营养研究进展(2012年版).北京:中国畜牧兽医学会动物营养学分会,2012:246-260.
[34]吴莉芳,赖红娥,杨婳,等.大豆抗原蛋白Glycinin及其对鱼类健康的影响[J].大豆科学,2012,31(1):145-148.
[35]吴莉芳,邢秀苹,赖红娥,等.大豆抗原蛋白Glycinin对鲤稚鱼和幼鱼肠道组织的影响[J].西北农林科技大学学报(自然科学版),2014,42(10):7-14.
[36]吴莉芳,孙泽威,秦贵信,等.Glycinin和β-Conglycinin对不同食性鱼类生长及肠道组织的影响[J].西北农林科技大学学报(自然科学版),2011,39(2):59-66.
[37]RUMSEY G L,SIWICKI A K,ANDERSON D P,et al.Effect of soybean protein on serological response,non-specific defense mechanisms,growth,and protein utilization in rainbow trout[J].Veterinary Immunology and Immunopathology,1994,41:323-339.