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海藻酸钠对酪氨酸酶的抑制作用
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  • 英文篇名:Inhibitory effect of sodium alginate on the activity of tyrosinase
  • 作者:郑曦 ; 陈智多 ; 张德蒙 ; 秦益民 ; 易彩霞 ; 黄啸
  • 英文作者:ZHENG Xi;CHEN Zhi-duo;ZHANG De-meng;QIN Yi-min;YI Cai-xia;HUANG Xiao;School of Sports and Health Science, Tongren University;College of Material and Chemical Engineering, Tongren University;State Key Laboratory of Bioactive Seaweed Substances,Qingdao Brightmoon Seaweed Group Co Ltd;
  • 关键词:美白化妆品添加剂 ; 海藻酸钠 ; 酪氨酸酶 ; 抑制剂 ; 抑制机理
  • 英文关键词:whitening cosmetic additive;;sodium alginate;;tyrosinase;;inhibitor;;inhibitioon mechanism
  • 中文刊名:CHEM
  • 英文刊名:China Surfactant Detergent & Cosmetics
  • 机构:铜仁学院大健康学院;铜仁学院材料与化学工程学院;青岛明月海藻集团有限公司海藻活性物质国家重点实验室;
  • 出版日期:2019-06-22
  • 出版单位:日用化学工业
  • 年:2019
  • 期:v.49;No.322
  • 基金:海藻活性物质国家重点实验室开放基金资助项目(SKL-BASS1719);; 贵州省教育厅青年科技人才成长项目(黔教合KY字[2017]311);; 铜仁市科技计划项目(铜市科研[2018]19号)
  • 语种:中文;
  • 页:CHEM201906008
  • 页数:5
  • CN:06
  • ISSN:14-1320/TQ
  • 分类号:46-50
摘要
通过酶抑制动力学实验考察了海藻酸钠在实验体系和黑素细胞内对酪氨酸酶和黑色素生成的抑制作用,利用荧光光谱分析海藻酸钠对酪氨酸酶抑制作用机理,同时考察海藻酸钠对黑素细胞的毒性。结果表明,在64 mmol/L浓度内,细胞活性均在90%以上,显示出良好的生物相容性。海藻酸钠对酪氨酸酶活性及黑色素产量均具有一定的抑制效果,且抑制类型在20 mmol/L浓度内呈明显的浓度依赖型。海藻酸钠与酪氨酸酶相互作用后,对其内源性荧光产生了淬灭作用。酪氨酸酶的最大发射波长出现了红移,表明海藻酸钠与酪氨酸酶相互作用时,改变了其氨基酸残基的疏水性环境。
        Enzyme inhibition kinetics experiments were carried out in vitro and in melanocytes to study the inhibitory effect of sodium alginate on the activity of tyrosinase and melanin deposition. The inhibition mechanism of sodium alginate on tyrosinase was analyzed by fluorescence spectroscopy, and the toxicity of sodium alginate on melanocyte was also investigated. The results show that within the concentration of 64 mmol/L, the cell viability was above 90%, indicating good biocompatibility. Sodium alginate had a certain inhibitory effect on tyrosinase activity and melanin production, which was in a concentration-dependent manner below the concentration of20 mmol/L. The endogenous fluorescence of tyrosinase was partly quenched after interacting with sodium alginate.The redshift of the maximum emission wavelength appearing in the fluorescence spectrum of tyrosinase indicated that the interaction between sodium alginate and tyrosinase changed the hydrophobic environment of its amino acid residues.
引文
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