如金菌土壤改良剂对四个草莓品种果实品质及产量的影响
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摘要
【目的】研究如金菌土壤改良剂对4个草莓品种果实品质及产量的影响.【方法】在日光温室中,将‘红颜’‘章姬’‘幸香’和‘白草莓’4个品种分别种植在施入如金菌土壤改良剂和未施如金菌土壤改良剂的对照土壤中,通过测定果实VC、粗蛋白、可溶性糖、有机酸含量,及单果质量、单株结果数和单株产量等指标,评价如金菌土壤改良剂在果实品质及产量方面的作用.【结果】与对照相比,施入如金菌土壤改良剂显著增加了‘红颜’草莓的果实品质及产量,其VC含量增幅达7.59%,粗蛋白含量增幅达25.00%,可溶性糖含量增幅达5.78%,有机酸含量降幅为10.56%,糖酸比增幅达16.92%,平均单果质量增幅为21.00%,最大单果质量增幅达58.82%,单株结果数增幅为4.35%,单株产量增幅为27.13%,大果率增加8.60%,中果率增加6.97%,小果率减少了16.73%.【结论】施用如金菌土壤改良剂在一定程度上提高了4个草莓品种的果实品质,显著增加果实产量,但对不同草莓品种的果实品质及产量有不同的影响,其中对‘红颜’草莓的影响最显著.
【Obiective】 To study the effects of soil conditioner of Ru Jin bacteria on the quality and yield of four strawberry varieties.【Method】 Four strawberry varieties,Benihoppe,Akihime,Sachinoka and White strawberry,were planted in the soil applied with Ru Jin bacteria soil conditioner and the control soil in the greenhouse. The fruit quality and yield were evaluated as the content of VC,crude protein,soluble sugar,organic acids,the average fruit weight,the number of fruit in per plant,yield of per plant,yield of four strawberry varieties.【Result】 Compared with the control,the soil conditioner significantly increased the fruit quality and yield of Benihoppe. The content of VC,crude protein and soluble sugar increased by 7.59%,25.00% and 5.78%,the content of organic acid decreased by 10.56%. The ratio of sugar and acid,the average and the maximum fruit weight enhanced by 16.92%,21.00% and 58.82%. The number of fruit in per plant,the yield of per plant,the large and medium fruit rate raised by 4.35%,27.13%,8.60% and 6.97%,and the small fruit rate decreased by 16.73%.【Conclusion】 The soil conditioner of Ru Jin bacteria improves the fruit quality and yield of 4 strawberry varieties,which has different effects on the fruit quality and yield of different strawberry varieties,and the most positive effect is found in Benihoppe.
【Obiective】 To study the effects of soil conditioner of Ru Jin bacteria on the quality and yield of four strawberry varieties.【Method】 Four strawberry varieties,Benihoppe,Akihime,Sachinoka and White strawberry,were planted in the soil applied with Ru Jin bacteria soil conditioner and the control soil in the greenhouse. The fruit quality and yield were evaluated as the content of VC,crude protein,soluble sugar,organic acids,the average fruit weight,the number of fruit in per plant,yield of per plant,yield of four strawberry varieties.【Result】 Compared with the control,the soil conditioner significantly increased the fruit quality and yield of Benihoppe. The content of VC,crude protein and soluble sugar increased by 7.59%,25.00% and 5.78%,the content of organic acid decreased by 10.56%. The ratio of sugar and acid,the average and the maximum fruit weight enhanced by 16.92%,21.00% and 58.82%. The number of fruit in per plant,the yield of per plant,the large and medium fruit rate raised by 4.35%,27.13%,8.60% and 6.97%,and the small fruit rate decreased by 16.73%.【Conclusion】 The soil conditioner of Ru Jin bacteria improves the fruit quality and yield of 4 strawberry varieties,which has different effects on the fruit quality and yield of different strawberry varieties,and the most positive effect is found in Benihoppe.
引文
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[13] 高伟,邵玉翠,杨军,等.盐碱地土壤改良剂筛选研究[J].中国农学通报,2011,27( 21):154-160.
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[15] 许晓平,汪有科,冯浩,等.土壤改良剂改土培肥增产效应研究综述[J].中国农学通报,2007,23(9):331–333.
[16] 黄玉萍,韩焕勇,林海,等.新型盐碱改良剂对棉花产量和品质的影响[J].新疆农垦科技,2015(4):39-40.
[17] 唐泽军,雷廷武,赵小勇,等.PAM改善黄土水土环境及对玉米生长影响的田间试验研究[J].农业工程学报,2006,22(4):216-219.
[18] 邹琦.植物生理学试验指导[M].北京:中国农业科技出版社,2000.
[19] 李合生.植物生理生化试验原理和技术[M].北京:高等教育出版,2000.
[20] 郝建军,康宗利,于洋.植物生理学实验技[M].北京:化学工业出版社,2007.
[21] 贾立华,赵长星,王月福,等.不同质地土壤对花生根系生长、分布和产量的影响[J].植物生态学报,2013,37(7):684-690.
[22] 胡晓棠,陈虎,王静,等.不同土壤湿度对膜下滴灌棉花根系生长和分布的影响[J].中国农业科学,2009,42(5):1682-1689.
[23] 徐胜涛,刘景辉,张磊,等.土壤改良剂对马铃薯水分生产效率、产量及品质的影响[J].西北农林科技大学学报(自然科学版),2012,40 (11):47-52.
[24] 张其水,俞新妥.杉木连载林地营造混交林后土壤微生物的季节性动态研究[J].生态学报,1990,10(2):120-126.
[25] Greene R S B,Chanres C J,Hodgkinsonhe T K C.Effect of fireon the soil of the degraded semiarid woodland I Cryptogam cover and physical and microphological properties[J].Soil Research,1990,28(5):755-777.
[26] 刘科鹏,黄春辉,冷建华,等.猕猴桃园土壤养分与果实品质的多元分析[J].果树学报,2012,29(6):1047-1051.
[27] 何学涛,牛俊义,刘建华.不同施肥水平对苹果产量及品质的影响[J].甘肃农业大学学报,2013,45(2):83-86.
[28] 于跃跃,王胜涛,金强,等.施用蚯蚓粪对草莓生长和土壤肥力的影响[J].中国农学通报,2014,30(7):219-223.
[2] 张运涛,王桂霞,董静,等.草莓研究进展(一)[M].北京:中国农业出版社,2002.
[3] 雷家军.我国草莓生产现状及展望[J].中国果树,2001(1):49-51.
[4] 艾天成,雷泽湘,万健民,等.土壤环境对草莓生长发育的影响[J].湖北农业科学,2003(1):60-62.
[5] 卢建兴,张帅.草莓种植土壤盐渍化及防止措施[J].河南农业,2017(1):60-61.
[6] 张欣馨,王菲,李浪,等.中国草莓生产中面临的主要问题及发展对策[J].中国林副特产,2016(2):92-96.
[7] 陈科皓,韩雾昌,王晶,等.土壤改良剂在几种土壤退化类型中的应用[J].农业技术,2016,36(18):36-38.
[8] 金震宇,邹洪涛,马迎波,等.新型退化设施土壤改良剂研制及其应用效果研究[J].北方园艺,2013(17):183-186.
[9] 陈义群,董元华.土壤改良剂的研究与应用进展[J].生态环境,2008,17(3):1282-1289.
[10] 邢世和.不同土壤改良剂对土壤生化性质与烤烟产量的影响[J].土壤通报,2005,36(1):72-75.
[11] 陈琼贤.施用营养型土壤改良剂对水稻产量和土壤肥力的效应[J].土壤与环境,2002,11(4):373-375.
[12] 张黎明,邓万刚.土壤改良剂的研究与应用现状[J].华南热带农业大学学报,2005,11(2):32-34.
[13] 高伟,邵玉翠,杨军,等.盐碱地土壤改良剂筛选研究[J].中国农学通报,2011,27( 21):154-160.
[14] 陈义群,董元华.土壤改良剂的研究与应用进展[J].生态环境,2008,17(3):1282-1289.
[15] 许晓平,汪有科,冯浩,等.土壤改良剂改土培肥增产效应研究综述[J].中国农学通报,2007,23(9):331–333.
[16] 黄玉萍,韩焕勇,林海,等.新型盐碱改良剂对棉花产量和品质的影响[J].新疆农垦科技,2015(4):39-40.
[17] 唐泽军,雷廷武,赵小勇,等.PAM改善黄土水土环境及对玉米生长影响的田间试验研究[J].农业工程学报,2006,22(4):216-219.
[18] 邹琦.植物生理学试验指导[M].北京:中国农业科技出版社,2000.
[19] 李合生.植物生理生化试验原理和技术[M].北京:高等教育出版,2000.
[20] 郝建军,康宗利,于洋.植物生理学实验技[M].北京:化学工业出版社,2007.
[21] 贾立华,赵长星,王月福,等.不同质地土壤对花生根系生长、分布和产量的影响[J].植物生态学报,2013,37(7):684-690.
[22] 胡晓棠,陈虎,王静,等.不同土壤湿度对膜下滴灌棉花根系生长和分布的影响[J].中国农业科学,2009,42(5):1682-1689.
[23] 徐胜涛,刘景辉,张磊,等.土壤改良剂对马铃薯水分生产效率、产量及品质的影响[J].西北农林科技大学学报(自然科学版),2012,40 (11):47-52.
[24] 张其水,俞新妥.杉木连载林地营造混交林后土壤微生物的季节性动态研究[J].生态学报,1990,10(2):120-126.
[25] Greene R S B,Chanres C J,Hodgkinsonhe T K C.Effect of fireon the soil of the degraded semiarid woodland I Cryptogam cover and physical and microphological properties[J].Soil Research,1990,28(5):755-777.
[26] 刘科鹏,黄春辉,冷建华,等.猕猴桃园土壤养分与果实品质的多元分析[J].果树学报,2012,29(6):1047-1051.
[27] 何学涛,牛俊义,刘建华.不同施肥水平对苹果产量及品质的影响[J].甘肃农业大学学报,2013,45(2):83-86.
[28] 于跃跃,王胜涛,金强,等.施用蚯蚓粪对草莓生长和土壤肥力的影响[J].中国农学通报,2014,30(7):219-223.