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人工老化处理对菠菜种子生理生化指标及萌发相关基因表达量的影响
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  • 英文篇名:Effect of artificial aging treatment on vitality of spinach seeds
  • 作者:鲜萱 ; 齐传东 ; 陈琦 ; 覃思嘉 ; 郑禾 ; 辛燕 ; 陶增蛟 ; 郭仰东
  • 英文作者:XIAN Xuan;QI Chuandong;CHEN Qi;QIN Sijia;ZHENG He;XIN Yan;TAO Zengjiao;GUO Yangdong;College of Horticulture/Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops,China Agricultural University;Agricultural Institute of Haidian;
  • 关键词:菠菜 ; 种子 ; 人工老化 ; 生理生化指标 ; 基因表达量 ; 种子活力
  • 英文关键词:spinach;;seed;;artificial aging;;physiological and biochemical indexes;;gene expression;;seed vigor
  • 中文刊名:NYDX
  • 英文刊名:Journal of China Agricultural University
  • 机构:中国农业大学园艺学院/设施蔬菜生长发育调控北京市重点实验室;北京市海淀区农业科学研究所;
  • 出版日期:2019-03-15
  • 出版单位:中国农业大学学报
  • 年:2019
  • 期:v.24
  • 基金:北京市现代农业产业体系(BLVT-03)
  • 语种:中文;
  • 页:NYDX201903006
  • 页数:9
  • CN:03
  • ISSN:11-3837/S
  • 分类号:50-58
摘要
为探究菠菜种子老化后活力下降的原因和生理生化指标及基因表达量的变化规律,采用高温高湿人工加速老化的方法处理菠菜种子,并测定菠菜种子人工老化过程中的一系列生理生化指标及萌发相关基因表达量的变化。结果表明:随着老化时间的延长,菠菜种子的根长、发芽势和发芽率,超氧化物歧化酶、过氧化物酶、过氧化氢酶、抗坏血酸过氧化物酶活性以及萌发相关基因(GAI1、GA2ox、RACK1、DGAT、ARP1、ARF、ABA8ox1和VP1)的表达量对比未经老化处理的均逐渐下降;可溶性糖和丙二醛的含量逐渐增加。由于抗氧化酶活性的降低,体内的氧自由基得不到及时的清除,从而导致膜质过氧化作用加剧最后引起生物膜的损伤,这是影响种子萌发和加速种子老化的重要原因之一。
        In order to find out the reasons for spinach seed's vigor descent,the changing rule of the physiological and biochemical indexes and the expression of the germination-related genes,this study used the method of high temperature and high humidity artificial accelerated aging to treat spinach seeds.A series of physiological and biochemical indexes and the expression of the germination-related genes were evaluated after artificial aging treatment of spinach seeds.The results showed that the length of root,the germination rate,the germination force,the activity of POD,SOD,CAT,APX and the expression of the germination-related genes(GAI1、GA2 ox、RACK1、DGAT、ARP1、ARF、ABA8 ox1 and VP1)gradually decreased and the content of the soluble sugar and the MDA gradually increased with the prolongation of aging time.Because of the decrease of antioxidant enzyme activity,the free radicals in vivo were not cleared up in time,which leaded to the aggravation of membrane oxidation and the damage of the bio membrane,and it was one of the important reasons caused the reduction of the seed germination and the accelerated aging of the seeds.
引文
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