辉瑞酶化学奖与酶学发展

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英文篇名：Pfizer Award in Enzyme Chemistry and enzymology development 作者：吴敏 ; 叶青 英文作者：WU Min;YE Qing;School of Humanities, University of Chinese Academy of Sciences;Center of Chinese Modernization Research, Chinese Academy of Sciences; 关键词：辉瑞奖 ; 酶化学 ; 诺贝尔奖 ; 美国化学会 英文关键词：Pfizer Award;;enzyme chemistry;;Nobel Prize;;American Chemical Society 中文刊名：KJDB 英文刊名：Science & Technology Review 机构：中国科学院大学人文学院;中国科学院中国现代化研究中心; 出版日期：2019-04-28 出版单位：科技导报 年：2019 期：v.37;No.566 语种：中文; 页：KJDB201908014 页数：9 CN：08 ISSN：11-1421/N 分类号：106-114

摘要

辉瑞酶化学奖是酶学领域唯一的专业奖项,迄今为止已有76位科学家获奖。分析了70余年中,辉瑞酶化学奖的整体情况,研究发现,获奖者的机构分布早期呈现集聚特点,女性获奖比例在2000年以后明显提升。此外,9位诺贝尔奖得主在获诺奖之前,都曾获得过辉瑞酶化学奖,辉瑞酶化学奖更是其中5位诺奖得主科研生涯的第一个学术奖励。
        The Pfizer Award in Enzyme Chemistry is the only professional award in the field of enzymology, and the winners so far include76 scientists. In the past 70 years, the organizational distribution of the winners has the characteristics of agglomeration in the early stage.The proportion of women winning this award has increased significantly since 2000. In addition, nine Nobel laureates had won the Pfizer Enzyme Chemistry Prize before they won the Nobel Prize. For five of them, the Pfizer Enzyme Chemistry Prize was the first academic award in their research career.

引文

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