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质量混合比对餐厨垃圾厌氧发酵产氢的影响
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  • 英文篇名:Effect of Mass Mixing Ratio on Hydrogen Production During Anaerobic Fermentation of Kitchen Waste
  • 作者:严零陵 ; 肖利平 ; 袁雨珍
  • 英文作者:YAN Ling-ling;XIAO Li-ping;YUAN Yu-zhen;Guangzhou ChinaEver Environmental Engineering Co., Ltd.;Department of Environmental Engineering, Xiangtan University;Guangdong Institute of Eco-Environment and Soil Sciences;
  • 关键词:厌氧发酵 ; 餐厨垃圾 ; 质量比 ; 产氢量
  • 英文关键词:anaerobic fermentation;;kitchen waste;;mass ratio;;hydrogen production
  • 中文刊名:GZHX
  • 英文刊名:Guangzhou Chemistry
  • 机构:广州中环万代环境工程有限公司;湘潭大学环境工程系;广东省生态环境技术研究所;
  • 出版日期:2019-04-16 11:19
  • 出版单位:广州化学
  • 年:2019
  • 期:v.44;No.180
  • 基金:湖南省自然科学基金(13JJ202431270546)
  • 语种:中文;
  • 页:GZHX201902011
  • 页数:5
  • CN:02
  • ISSN:44-1317/O6
  • 分类号:71-74+79
摘要
采用自制的序批式"厌氧发酵产氢反应装置",以餐厨垃圾为发酵底物,污水处理厂剩余污泥为接种微生物,初始pH为7.0、温度为37℃条件下,研究餐厨垃圾和剩余污泥不同质量混合比对厌氧发酵产氢的影响。结果表明,餐厨垃圾和剩余污泥质量比为4∶1时,厌氧发酵产氢效果最好,累积产氢量和单位产氢量(以VS计)最大,分别为252.2 m L和53.3 m L/g,TS和VS的去除率分别为20.9%和13.8%。
        The effect of substrate/inoculum mass ratio of 4/1 on hydrogen production during anaerobic fermentation of steamed kitchen waste was investigated in a sequencing batch anaerobic fermentation reactor inoculated microbe with residual sludge from wastewater treatment plant, with initial pH of 7.0 and an inoculation temperature of 37℃. The results showed that the substrate/inoculum mass ratio was 4/1, anaerobic fermentation had the best effect of hydrogen production, and the maximum cumulative hydrogen production and unit hydrogen production(VS) were 252.2 mL and 53.3 mL/g, respectively. The removal rate of TS and VS was 20.9% and 13.8% respectively.
引文
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