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紫花苜蓿中活性成分的功能及分析测定技术研究进展
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  • 英文篇名:Research progress on the function and analytical determination technology of active constituents in alfalfa
  • 作者:许卫萍 ; 张莹 ; 张林
  • 英文作者:XU Weiping;ZHANG Ying;ZHANB Lin;State Key Laboratory of Reproductive Regulation and Breeding of Grassland Animals ,Inner Mongolia University;Inner Mongolia Mengcao Seed Industry Science and Technology Research Institute Co. Ltd;
  • 关键词:紫花苜蓿 ; 活性成分 ; 分析测定
  • 英文关键词:Alfalfa;;Active ingredient;;Analytical determination
  • 中文刊名:NMGN
  • 英文刊名:Journal of Northern Agriculture
  • 机构:内蒙古大学省部共建草原家畜生殖调控与繁育国家重点实验室;内蒙古蒙草种业科技研究院有限公司;
  • 出版日期:2018-08-24 16:25
  • 出版单位:北方农业学报
  • 年:2018
  • 期:v.46;No.272
  • 基金:内蒙古自治区科技重大专项(内财教[2014]2020号)
  • 语种:中文;
  • 页:NMGN201804023
  • 页数:7
  • CN:04
  • ISSN:15-1375/S
  • 分类号:132-138
摘要
紫花苜蓿为豆科蝶形花亚科苜蓿属植物,矿物质、蛋白质、维生素含量丰富,这些特性使其成为家畜饲料的理想选择,具有产草量高、利用年限长、再生性强、适口性强等优点,素有"牧草之王"的称号。此外,紫花苜蓿中含有多种活性化合物成分,包括:矿物质、氨基酸、非蛋白质氨基酸、有机酸、多元醇、生物碱、胡萝卜素、香豆素、消化酶、类黄酮、酚类化合物、植物雌激素、植物甾醇、多胺、皂素以及其他挥发性有机化合物,如萜烯类、呋喃类、醇类和酮类等化合物。文章综述了近十年有关紫花苜蓿活性化合物成分功能及其分析检测方法,将紫花苜蓿中的活性成分分为三大类型:矿物质、初级代谢产物以及次级代谢产物,分别详细地综述了每种类型所包括的具体化合物活性成分、活性成分的生理功能及其相关的分析测定技术,介绍了紫花苜蓿中各种活性化合物成分的有效分析方法,旨在为今后紫花苜蓿活性物质研究提供科学有利的技术参考。
        Alfalfa, a genus of the genus Eucalyptus, is rich in minerals, protein and vitamins. These characteristics make it an ideal choice for livestock feed, and because of its high grass yield, long life, and regeneration. It has the advantages of strong sex and strong palatability, and is known as the "king of the pasture". In addition, alfalfa contains a variety of active ingredients, including: minerals, amino acids, non-protein amino acids, organic acids, polyols, alkaloids, carotene,coumarin, digestive enzymes, flavonoids, phenolic compounds, plants Estrogen, phytosterols, polyamines, saponins and other volatile organic compounds such as terpenes, furans, alcohols and ketones. In this paper, the functions of the active constituents of alfalfa and their analytical methods were reviewed. The active constituents of alfalfa were divided into three types: minerals, primary metabolites and secondary metabolites. The types of specific compounds, the physiological functions of the active ingredients, and the related analytical techniques, and the effective analysis methods for various active compound components in alfalfa, aim to provide an advantageous technical reference for scientific research in future alfalfa active substances.
引文
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